Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganii.

Food Res Int

School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; State Key Laboratory of Marine Food Processing and Safety Control, Dalian 116034, China. Electronic address:

Published: November 2024

AI Article Synopsis

  • Morganella morganii is a spoilage microorganism in fish that generates harmful biogenic amines, but Lactiplantibacillus plantarum His6 can inhibit its growth.
  • The study quantitatively assessed the inhibitory effects of Lpb. plantarum His6 on M. morganii in fish and rice using predictive models, with results showing that temperature and initial concentration impact the inhibition.
  • Metabolomics suggested that Lpb. plantarum His6 may increase bacteriocin production and decrease molecules related to M. morganii's outer membrane, thereby hindering its growth, which aids in developing biopreservation strategies for fish products.

Article Abstract

Morganella morganii is a spoilage microorganism in fish products that produces harmful biogenic amines (BAs). It has been discovered that Lactiplantibacillus plantarum His6 can inhibit the growth of this bacterium. The aim of this study was to quantitatively assess the inhibitory impact of the bioprotective culture Lpb. plantarum His6 on M. morganii YC16 in the matrix (fish and rice) using predictive microbiology models, and elucidate the interaction mechanism through untargeted metabolomics. The mathematical model results showed the inhibition effect of Lpb. plantarum His6 on M. morganii YC16 was dependent on temperature and inoculation concentration. In addition, the simultaneous growth of Lpb. plantarum His6 and M. morganii YC16 could be well simulated with the Lotka-Volterra model. Furthermore, significant decreased in histamine levels was observed in co-(1:3) at 25 °C. Finally, based on the metabolomics data, it was speculated that Lpb. plantarum His6 may enhance bacteriocin production while reducing the yield of glycerophospholipids and fatty acids associated with outer membrane formation, thereby inhibiting the growth of M. morganii YC16. These findings provide valuable insights into the interaction behavior and mechanism of Lpb. plantarum His6 and M. morganii YC16 in co-culture, facilitating the design of the biopreservation strategies for fish products.

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Source
http://dx.doi.org/10.1016/j.foodres.2024.115026DOI Listing

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