AI Article Synopsis
- Diminished ovarian reserve (DOR) leads to a decrease in both the number and quality of eggs, negatively affecting women's fertility and overall quality of life.
- The incidence of DOR is rising, with more younger women being affected, making it essential to identify its causes.
- This study highlights the importance of maternal nutrition—both undernutrition and overnutrition—during pre-conception, pregnancy, and lactation, as it significantly influences the ovarian reserve in daughters developed in the prenatal period.
Article Abstract
Diminished/decreased ovarian reserve (DOR), which refers to a decline in oocyte number or quality, has a profound impact on women's quality of life and fertility. In recent years, the incidence of DOR has been increasing, and more cases of this complication have been reported at younger ages. Therefore, finding the reasons for its occurrence is of great importance. Despite the great inter-individual differences in women's ovarian reserves, environmental and epigenetic effects cannot be ignored in this regard. Since women's ovarian reserves are developed in the prenatal period, the present evidence-based review study has addressed the effects of maternal nutrition, specifically undernutrition and overnutrition, during pre-conception, pregnancy, and lactation on the ovarian reserve of offspring.
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| http://dx.doi.org/10.1080/10408398.2024.2434722 | DOI Listing |
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Female reproductive senescence results from the regulated depletion of a finite pool of oocytes called the ovarian reserve. This pool of oocytes is initially established during fetal development, but the oocytes that comprise it must remain quiescent for decades until they are activated during maturation in adulthood. In order for developmentally competent oocytes to populate the ovarian reserve they must successfully initiate both meiosis and oogenesis.
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