Content accuracy and readability of dietary advice available on webpages: A systematic review of the evidence.

J Hum Nutr Diet

Department of Nutrition and Dietetics, School of Health Sciences, University of the Peloponnese, Kalamata, Greece.

Published: February 2025

AI Article Synopsis

  • - The review investigates the quality of nutrition-related health information available online, noting concerns over accuracy and readability, especially given the lack of prior studies on this topic.
  • - The study methodologically evaluated 29 studies about the accuracy of dietary information on various websites, finding a significant prevalence of inconsistent and misleading content, particularly related to weight loss.
  • - Overall, the review reveals that many websites offer inaccurate and difficult-to-read dietary advice, with commercial sites generally providing lower quality information compared to non-commercial ones.

Article Abstract

Background: Concerns have been raised regarding the quality of health information published on the World Wide Web, while studies accumulating similar evidence for nutrition-related information are scarce. The present review aimed to systematically accumulate and discuss the findings of studies evaluating the content quality of websites publishing nutrition-related information, based on the PRISMA statement.

Methods: Studies that have assessed the accuracy and readability of dietary advice published on websites/webpages were evaluated. The SPIDER framework was used for the systematic search of studies, and those that evaluated websites/webpages that did not contain nutritional information, were videos or social media, referred to health professionals, or contained information on a specific theme (e.g., dietary supplements), were excluded.

Results: Twenty-nine studies were included in this review, assessing information, published mainly in English, on 18 different diet-related topics. Twenty of them classified websites and reported, also, results per category. Inconsistent information has been found on 16%-49.6% of websites, with this percentage rising to 54%-94% in the case of 'weight loss' information. Purely congruent with guidelines information was found on 18%-39.7% of websites. Commercial sites were inferior in terms of quality to the rest. The readability level was estimated as higher than the recommended in 9 out of 11 studies that assessed it.

Conclusions: Results of the present systematic review indicate that inaccurate and hard-to-read dietary advice is found on many websites, regardless of the dietary topic.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11599785PMC
http://dx.doi.org/10.1111/jhn.13395DOI Listing

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