AI Article Synopsis

  • Biologists are studying how genetic changes influence development, particularly focusing on noncoding versus coding changes in genes.
  • The research looks at the evolution of a new pigmentation trait in the monkeyflower Mimulus, focusing on a specific gene, MYB5a, that controls anthocyanin production.
  • Findings suggest that the pigmentation trait in the magenta variant evolved primarily through noncoding regulatory changes, rather than changes in the protein-coding sequence, and the study also reveals new post-transcriptional editing in MYB5a.

Article Abstract

Biologists have long been interested in understanding genetic constraints on the evolution of development. For example, noncoding changes in a gene might be favored over coding changes if they are less constrained by pleiotropic effects. Here, we evaluate the importance of coding-sequence changes to the recent evolution of a novel anthocyanin pigmentation trait in the monkeyflower genus Mimulus. The magenta-flowered Mimulus luteus var. variegatus recently gained petal lobe anthocyanin pigmentation via a single-locus Mendelian difference from its sister taxon, the yellow-flowered M. l. luteus. Previous work showed that the differentially expressed transcription factor gene MYB5a/NEGAN is the single causal gene. However, it was not clear whether MYB5a coding-sequence evolution (in addition to the observed patterns of differential expression) might also have contributed to increased anthocyanin production in M. l. variegatus. Quantitative image analysis of tobacco leaves, transfected with MYB5a coding sequence from each taxon, revealed robust anthocyanin production driven by both alleles. Counter to expectations, significantly higher anthocyanin production was driven by the allele from the low-anthocyanin M. l. luteus, a result that was confirmed through both a replication of the initial study and analysis by an alternative method of spectrophotometry on extracted leaf anthocyanins. Together with previously published expression studies, our findings support the hypothesis that petal pigment in M. l. variegatus was not gained by protein-coding changes, but instead solely via noncoding cis-regulatory evolution. Finally, while constructing the transgenes needed for this experiment, we unexpectedly discovered two sites in MYB5a that appear to be post-transcriptionally edited-a phenomenon that has been rarely reported, and even less often explored, for nuclear-encoded plant mRNAs.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11599639PMC
http://dx.doi.org/10.1111/ede.12493DOI Listing

Publication Analysis

Top Keywords

anthocyanin pigmentation
12
anthocyanin production
12
coding-sequence evolution
8
mimulus luteus
8
luteus var
8
variegatus gained
8
production driven
8
anthocyanin
6
luteus
5
evolution explain
4

Similar Publications

This study focused on determining the content of bioactive compounds in selected fruits of wild shrubs. The plants selected for the study were from the Rosaceae and Adoxaceae families. Particular attention should be paid to the fruits of plants commonly growing in Poland (temperate climate), such as , , and .

View Article and Find Full Text PDF

Redefining the product portfolio of oilcane bagasse biorefinery: Recovering natural colorants, vegetative lipids and sugars.

Bioresour Technol

January 2025

Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, 1304 W. Pennsylvania Avenue, Urbana, IL 61801, USA; DOE Center for Advanced Bioenergy and Bioproducts Innovation (CABBI), University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA. Electronic address:

Bioenergy crops have been known for their ability to produce biofuels and bioproducts. In this study, the product portfolio of recently developed transgenic sugarcane (oilcane) bagasse has been redefined for recovering natural pigments (anthocyanins), sugars, and vegetative lipids.The total anthocyanin content in oilcane bagasse has been estimated as 92.

View Article and Find Full Text PDF

Pigmented rice (Oryza sativa L.) is recognized as a source of natural antioxidant compounds, such as flavonoids, oryzanol, tocopherol, and anthocyanin. Because of their nutritional benefits, anthocyanin-enriched or pigmented rice varieties are feasible alternatives for promoting human health.

View Article and Find Full Text PDF

Soil contamination with toxic heavy metals [such as aluminum (Al)] is becoming a serious global problem due to the rapid development of the social economy. Although plant growth-promoting rhizo-bacteria (PGPR) are the major protectants to alleviate metal toxicity, the study of these bacteria to ameliorate the toxic effects of Al is limited. Therefore, the present study was conducted to investigate the combined effects of different levels of (5 ppm and 10 ppm) of accession number of MT123456 on plant growth and biomass, photosynthetic pigments, gas exchange attributes, oxidative stress and response of antioxidant compounds (enzymatic and nonenzymatic), and their specific gene expression, sugars, nutritional status of the plant, organic acid exudation pattern and Al accumulation from the different parts of the plants, which was spiked with different levels of Al [0 µM (i.

View Article and Find Full Text PDF

The color variation of the leaves in autumn is a significant ornamental feature of Bunge, especially when the leaves gradually become redder. Many studies focused on leaf color changes; however, less research has been conducted on the mechanism by which 's autumn leaves turn red. Red, middle and green leaves of were used as the study materials to evaluate their flavonoid-related metabolites and infer gene and metabolite expression patterns in conjunction with transcriptome expression.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!