Maternal BMI During Lactation Is Associated with Major Protein Compositions in Early Mature Milk.

Objectives: The present study identified multiple proteins in early mature milk and explored the correlation between protein compositions in HM and maternal BMI during lactation.

Methods: A total of 70 mothers giving birth to single-term infants from four representative cites were enrolled in this research. Milk samples were collected between 9 and 11 a.m. to avoid the influence of circadian rhythms. The concentration of total protein in the milk samples was determined using the Bradford method, and the concentrations of α-lactalbumin, lactoferrin, osteopontin, α casein, β-casein, and κ-casein, butyrophilin, periodic acid Schiff 6/7, fatty acid-binding protein, and xanthine oxidoreductase in the milk samples were measured through a previously published method using ultra-performance liquid chromatography coupled with mass spectrometry. A semi-structured questionnaire investigation and body measurements were carried out by trained investigators to collect the information of subjects.

Results: In the univariate models, the concentrations of TP (r = 0.306), α-La (r = 0.260), LF (r = 0.371), OPN (r = 0.286), and α-CN (r = 0.324) were all positively and significantly correlated with maternal BMI. In the models' adjusted covariates, the concentrations of TP (Lg β = 7.4 × 10), LF (Lg β = 19.2 × 10), α-CN (Lg β = 8.2 × 10) and the proportion of LF (β = 0.20%) were positively correlated with continuous maternal BMI changes. TP concentrations in the HM of obese mothers were higher than in the other three groups (Lg β: 66.7 × 10~140.5 × 10), α-La concentrations were higher than in the underweight and normal groups (Lg β: 94.4 × 10~145.7 × 10), and OPN concentrations were higher than in the overweight groups (Lg β = 103.6 × 10). The concentrations of LF (Lg β: -298.2 × 10~-191.0 × 10), OPN (Lg β: -248.9 × 10~-145.3 × 10), and α-CN (Lg β: -160.7 × 10~-108.3 × 10) in the HM of underweight mothers were lower than those in the other three groups. β-CN concentrations were lower than normal (Lg β = -125.1 × 10) and obese groups (Lg β = -165.7 × 10), κ-CN concentrations were lower than the overweight (Lg β = -132.5 × 10) and obese groups (Lg β = -147.9 × 10), and the proportion of LF was lower than that of the overweight (β = -2.80%) and obese groups (β = -2.52%). The proportion of LF in normal mothers was lower than that in the overweight group (β = -1.15%). No statistically significant associations between four MFGM proteins and maternal BMI were determined as the equation models could not be fitted ( for F-test < 0.05).

Conclusions: Obese mothers had higher concentrations of multiple protein components than other groups, while underweight mothers had lower concentrations. The association between BMI and protein compositions may be more pronounced for certain protein types.