Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Silicone rubbers based on poly(dimethylsiloxane) (PDMS) are crosslinked elastomers commonly used in various branches of industry, especially as packing materials in elements for high-temperature service. In addition to high temperatures, mechanical loading may influence their structure during their work, and, as a consequence, their thermal properties may change. This study's findings on the degradation mechanism under aging conditions are not just necessary, but also crucial for their satisfactory application. The aim of the study was a detailed and comprehensive evaluation of the aging processes of commercial ELASTOSIL LR 3842/50 A/B, considering structural changes based on thermal analysis accompanied by mass spectroscopy, X-ray analysis, and infrared spectroscopy. The aging process was carried out at 125 °C and 175 °C, without and with 11 kg of loading. The obtained results showed that the aging of PDMS increased their thermal stability. It was the most visible for PDMS aging at 175 °C under load. It was attributed to secondary crosslinking and the post-curing process. Observed changes in polymer structure did not indicate its degradation. This is a significant finding, especially considering that a temperature of 175 °C is close to the critical temperature given by the producer (180 °C), above which the use of stabilizing agents is recommended.
Download full-text PDF |
Source |
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11595879 | PMC |
http://dx.doi.org/10.3390/ma17225608 | DOI Listing |
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