Plant-Based Food: From Nutritional Value to Health Benefits.

Foods

College of Food Science and Engineering, Yangzhou University, Yangzhou 225009, China.

Published: November 2024

The United Nations' 2030 Sustainable Development Goals present a transformative vision for addressing challenges related to food security, nutrition, and health, with plant-based foods poised to play a crucial role [...].

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11593942PMC
http://dx.doi.org/10.3390/foods13223595DOI Listing

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