Unintentionally retained surgical items are never events that can be costly to patients and health care facilities. A labor and delivery unit quality improvement team at a southwestern Pennsylvania facility identified an opportunity for improvement associated with preventing retained surgical items. After reviewing the available literature, they identified a practice gap and decided to revise the count sheet. They standardized the existing sheet, shared it with frontline nurses for feedback and approval, and submitted it to leaders and the hospital's Forms Committee for approval. After an adequate quantity of the revised sheet was available for use, one member of the improvement team provided an educational session for nurses with practice time to use the revised count sheet. The team implemented the revised sheet and monitored compliance with its use. Compliance during and after the transition was 100%, and nurses provided positive feedback associated with using the revised sheet.
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http://dx.doi.org/10.1002/aorn.14247 | DOI Listing |
J Zoo Wildl Med
December 2024
National Aquarium, Baltimore, MD 21202, USA.
Serial health assessment of a managed population of American horseshoe crabs (HSC; ) was performed. Twenty HSC were examined once a month for 7 mon; this included a physical exam with a standardized scoring sheet, HR, morphometrics, and hemolymph evaluation with hemocyte count, copper concentration, and biochemistry panel. The HSC in this population had varying levels of external lesions at enrollment.
View Article and Find Full Text PDFFoods
December 2024
School of Food Engineering, Anhui Science and Technology University, No.9 Donghua Road, Fengyang 233100, China.
In this study, pepper () leaf (ZL) extract was added to larou to investigate the improvement in the quality of physicochemical properties, texture, water distribution, and microorganism growth during storage for 20 days. Based on the results, the addition of ZL extract significantly retarded the increase in cooking loss, TBARS value, hardness, and microorganism growth. Moreover, the addition of ZL extract decreased the pH value, lightness, and microorganism counts, and increased the moisture content, total soluble protein content, * value, * value, and chewiness.
View Article and Find Full Text PDFBMC Infect Dis
December 2024
School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.
Aims And Objectives: This systematic review and meta-analysis study evaluated the association between mortality due to COVID-19 and coagulative factors.
Methods: A systematic search was conducted on electronic databases including PubMed, Scopus, and the Web of Science from the beginning of the pandemic until October 2024 to identify relevant studies on COVID-19 patients and their laboratory findings related to coagulation markers and mortality outcome. Eligibility criteria were defined based on the PICO framework, and data extraction was performed by two authors independently using a standardized sheet.
Unintentionally retained surgical items are never events that can be costly to patients and health care facilities. A labor and delivery unit quality improvement team at a southwestern Pennsylvania facility identified an opportunity for improvement associated with preventing retained surgical items. After reviewing the available literature, they identified a practice gap and decided to revise the count sheet.
View Article and Find Full Text PDFBMC Public Health
November 2024
National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark.
Background: Overweight and obesity among children is a serious public health challenge worldwide which may lead to a range of negative physical, mental, and social consequences in childhood and later in life. There is a strong need for developing new innovative, integrated approaches and programs which can prevent overweight in children effectively and can be embedded into everyday practices. The Generation Healthy Kids intervention is a multi-component, multi-setting intervention aiming to promote healthy weight and well-being in children aged 6-11 years in Denmark.
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