AI Article Synopsis

  • Inflammatory bowel disease (IBD) is a chronic gastrointestinal disorder that requires ongoing management and is characterized by episodes of inflammation.
  • The causes of IBD are not entirely clear but involve a mix of genetic factors, immune responses, and environmental influences, with recent studies emphasizing the importance of diet.
  • This review specifically examines how high-sugar and high-fat diets affect the development of IBD by impacting the gut microbiome, immune system function, and the integrity of the intestinal barrier.

Article Abstract

Inflammatory bowel disease (IBD) is a chronic, systemic gastrointestinal disorder characterized by episodic inflammation that requires life-long management. Although the etiology of IBD is not fully understood, it is hypothesized to involve a multifaceted interplay among genetic susceptibility, the host immune response, and environmental factors. Previous studies have largely concluded that IBD is associated with this complex interplay; however, more recent evidence underscores the significant role of dietary habits as risk factors for the development of IBD. In this review, we review the molecular mechanisms of high-sugar and high-fat diets in the progression of IBD and specifically address the impacts of these diets on the gut microbiome, immune system regulation, and integrity of the intestinal barrier, thereby highlighting their roles in the pathogenesis and exacerbation of IBD.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11586370PMC
http://dx.doi.org/10.3389/fimmu.2024.1478374DOI Listing

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