Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
In this study, the Gram-positive bacterium Bacillus licheniformis T5 was utilized to investigate the impact of rhamnolipid on cell membrane and cell wall, as well as enzyme activity and electron transfer rate within cells. Results indicated that at the optimal concentration of rhamnolipid (200 mg/L), the cell membrane protein and cell wall peptidoglycan content of T5 decreased significantly. Infrared spectrum analysis and ultrastructure observations confirmed these findings, revealing noticeable changes in cell morphology in the presence of rhamnolipid. Specifically, cell folds increased, cell wall texture loosened, thickness decreased sharply, transmembrane channels appeared, and the plasma wall slightly separated. These alterations likely contributed to the increased permeability of the cell membrane. Furthermore, rhamnolipid accelerated the electron transfer rate in T5 cells, enhancing oxidoreductase activity. This study elucidates the mechanism through which rhamnolipid promotes the degradation of polycyclic aromatic hydrocarbons by Gram-positive bacteria, focusing on transmembrane transport and catalytic metabolism.
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Source |
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http://dx.doi.org/10.1016/j.jbiotec.2024.11.010 | DOI Listing |
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