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Additional sources of salinity and heavy metals from plant residues of peaty horizons in the Po River lowland (Italy). | LitMetric

Additional sources of salinity and heavy metals from plant residues of peaty horizons in the Po River lowland (Italy).

Sci Total Environ

SIMAU - Department of Materials, Environmental Sciences and Urban Planning, Polytechnic University of Marche, Via Brecce Bianche 12, 60131 Ancona, Italy. Electronic address:

Published: December 2024

AI Article Synopsis

  • The Po River lowland in Italy is experiencing soil and water salinization due to saline groundwater seepage, primarily influenced by paleo-saline porewaters in soil layers.
  • A 2-hectare agricultural field, located below sea level and facing reduced crop yields, was studied using soil samples to analyze salinity levels and water availability.
  • Findings revealed an average porewater salinity of 8.2 g/L, with connections between trace elements and saline soil layers, and suggested that plant tissue fragments could be a long-term source of salinization, overlooked in previous studies.

Article Abstract

The Po River lowland (Italy) is suffering of soil and surface water salinization due to seepage of saline groundwater into drainage canals of agricultural lands. The main drivers are paleo-saline porewaters trapped in peaty and silty clay lenses, deposited in back barrier and lagoonal environments. To study this phenomenon, a 2-ha tile drained agricultural field, experiencing dramatic crop yield decrease in the last years, was selected. The field is located in a reclaimed area at approximately 3 m below sea level in the Ferrara province, 24 km from the Adriatic Sea. To delineate the salinity gradients, 10 high resolution vertical profiles of soil cores were collected with a manual auger corer and analysed in laboratory for EC, pH, grain size, organic matter content, major ions and trace elements. The composition of porewater's leaching fraction (LF) was gained via deionized water batch extraction with solid liquid ratio 1:5, while the plant available water (PAW) was obtained via microwave hot water extraction in three selected profiles. Linear correlation matrix, principal components analysis (PCA), LF and PAW depth profiles were employed to gain insights on the salinity sources. Stratigraphical cores were almost homogeneous with the most permeable layers constituted by peats. An average porewater salinity of 8.2 g/L with a downward increasing trend was found, with slight acidic pH and very high content of organic matter. PCA highlighted the strong connection among some trace elements (like As, Cd, Cr, Li, Pb, Se), NH and the saline peaty horizons. The PAW salinity was up to two times the LF, highlighting that peaty aquitards are the major saline source in these reclaimed lands. A new salinizing mechanism was then postulated, since plant tissue fragments can store much more salts than the mineral fraction and can act as a long-term source of diffusion driven salinization, so far neglected.

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Source
http://dx.doi.org/10.1016/j.scitotenv.2024.177671DOI Listing

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