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Detection of polyphenols in carob pods () from Southern Italy by a LC-HRMS method. | LitMetric

AI Article Synopsis

  • - The study analyzed the presence of polyphenols in carob pods from Southern Italy using a reliable LC-HRMS method, revealing high levels of Apigenin and Myricetin.
  • - Significant variations in polyphenol content, especially in hesperidin and myricetin, were found between different sampling areas, indicating that geochemical and climatic factors influence these variations.
  • - This research is the first to document the phenolic content of carob pods in this region after harvest and highlights their potential health benefits in preventing oxidative stress-related diseases.

Article Abstract

The presence of polyphenols was examined in carob pods () from Southern Italy 90 days after harvest by the validation of a reliable LC-HRMS method. A greater abundance of Apigenin (51490.22 ± 34399.16 μg/Kg) and Myricetin (24897.92 ± 108332.05 μg/Kg) compared to previous research works conducted in Mediterranean countries. Significant differences in the polyphenol content between sampling areas ( < 0.05) were observed, particularly differences in hesperidin and myricetin. These differences confirmed the role of geochemical and climatic conditions in the variation of polyphenol content. This study is a first regarding the phenolic content of carob pods from Southern Italy, confirming the presence of these substances even long after harvest and that carob pods are valuable sources of phenolic substances that may be useful in the prevention of diseases related to oxidative stress.

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http://dx.doi.org/10.1080/14786419.2024.2429527DOI Listing

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