AI Article Synopsis
- The text discusses the whole-genome sequences of 16 bacteria found in commercial cucumber fermentations.
- This includes nine beneficial lactic acid bacteria involved in fermentation and two that are associated with spoilage.
- The genome assemblies show that half of them are well-organized with fewer than 10 segments (contigs), while the rest consist of fewer than 30 segments.
Article Abstract
We report the annotated, whole-genome sequences of 16 bacteria isolated from commercial cucumber fermentations. The collection consists of nine fermentative and two spoilage-associated lactic acid bacteria, four strains, and a . Half the genome assemblies have fewer than 10 contigs, and the remainder have fewer than 30.
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Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11640280 | PMC |
| http://dx.doi.org/10.1128/mra.00910-24 | DOI Listing |
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