Identifying the earliest citrus responses to Liberibacter asiaticus infection: a temporal metabolomics study.

Front Plant Sci

Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Lake Alfred, FL, United States.

Published: November 2024

The global citrus industry faces a great threat from Huanglongbing (HLB), a destructive disease caused by ' Liberibacter asiaticus' (Las) that induces significant economic losses without any known cure. Understanding how citrus plants defend against HLB, particularly at the early stages of infection, is crucial for developing long-term solutions. This study investigated the earliest metabolic responses of fresh citrus leaves to Las infection using untargeted metabolomics and machine learning models. HLB-tolerant and HLB-sensitive cultivars were compared to analyze their biochemical reactions within 48 hours post-infection. HESI/Q-Orbitrap MS analysis identified temporal differential metabolites, revealing distinct metabolic pathways activated in response to Las infection. Both cultivars responded by increasing specific metabolite concentrations, such as flavonoids, within 2 hours post-infection, but the HLB-tolerant cultivar maintained higher levels throughout the 48-hour period. This early metabolic activity could influence long-term plant health by enhancing disease resistance and reducing pathogen impact. These findings provide potential biomarkers for breeding HLB-resistant cultivars and offer valuable insights for developing sustainable management strategies to mitigate the impact of HLB on the citrus industry, ensuring its long-term productivity and economic viability.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11579704PMC
http://dx.doi.org/10.3389/fpls.2024.1455344DOI Listing

Publication Analysis

Top Keywords

citrus industry
8
las infection
8
hours post-infection
8
citrus
5
identifying earliest
4
earliest citrus
4
citrus responses
4
responses liberibacter
4
liberibacter asiaticus
4
infection
4

Similar Publications

Correction: Tian et al. Genome-Wide Identification of the DnaJ Gene Family in Citrus and Functional Characterization of in Response to Citrus Huanglongbing. 2024, , 11967.

Int J Mol Sci

January 2025

MOE Key Laboratory of Laser Life Science & Institute of Laser Life Science, Guangdong Provincial Key Laboratory of Laser Life Science, Guangzhou Key Laboratory of Spectral Analysis and Functional Probes, College of Biophotonics, School of Optoelectronic Science and Engineering, South China Normal University, Guangzhou 510631, China.

In the original publication [...

View Article and Find Full Text PDF

The Citri Reticulatae Pericarpium (CRP), is the aged peel of Citrus fruit, which contains phenols, flavonoids, and polysaccharides. This study aims to investigate dietary CRP supplementation on the growth performance, serum biochemical indices, meat quality, intestinal morphology, microbiota, and metabolite of yellow-feathered broilers. A total of 240 yellow-feathered broilers (1.

View Article and Find Full Text PDF

Identifying the role of cellulase gene upon the infection of subsp. in citrus.

Mol Breed

January 2025

Engineering Research Center of Education Ministry for Germplasm Innovation and Breeding New Varieties of Horticultural Crops, College of Horticulture, Hunan Agricultural University, Changsha, 410128 China.

Unlabelled: Citrus canker is a devastating disease caused by subsp. (), which secretes the effector PthA4 into host plants to trigger transcription of the susceptibility gene , resulting in pustule formation. However, the molecular mechanism underlying CsLOB1-mediated susceptibility to remains elusive.

View Article and Find Full Text PDF

Essential to the determination of the ultimate and flavor of jujube jam are various processing stages. Nevertheless, the alterations in metabolites and flavor chemistry throughout the processing of jujube jam are poorly comprehended. This research employed metabolomics, flavor analysis, and microbial indicators to examine the impact of distinct processing stages on the metabolites and flavor profile of jujube jam.

View Article and Find Full Text PDF

Biotic stress significantly challenges the global citrus industry. Major post-harvest issues include diseases caused by , and . The negative impact of chemical fungicides on the environment and health necessitates eco-friendly alternatives.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!