Garlic polysaccharide (GP) is an inulin-type fructan with potent antioxidant activity, whereas its health-promoting functions are not well explored. In the current study, we established a fatigue model by forcing mice to swim in a water tank for at least one hour every day. We measured changes in body weight, exhaustive swimming time, and biochemical indices related to fatigue in weight-bearing swimming mice fed low (1.25 g/kg-BW) and high doses (2.5 g/kg-BW) of GP by daily gavage for 7 weeks. The soluble GP was extracted from industrial garlic wastes using a patented method. The results indicate that GP improved symptoms by increasing the duration of exhaustive swimming, restoring blood biochemical markers (BUN and BLA), and increasing liver and muscle glycogen reserves in fatigued mice. GP also increased antioxidant enzyme activity (SOD, GSH-Px, and CAT) and restored ATPase activity by activating the AMPK/PGC-1α pathway. Additionally, GP modified the gut microbiota by increasing potentially beneficial bacteria and decreasing harmful bacteria. The increase in Bacteroidota and the decrease in Firmicutes phyla regulate the metabolism of short-chain fatty acids in the gut. In conclusion, GP may be effective in alleviating exercise-induced fatigue through multiple mechanisms and can be developed into health anti-fatigue supplements.
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http://dx.doi.org/10.1038/s41538-024-00340-4 | DOI Listing |
J Food Sci
December 2024
College of Agricultural Yanbian University, Yanji, Jilin Province, China.
The weight loss and lipid-lowering effects of fermented garlic polysaccharides (BGP) in obese mice were analyzed by detecting the intestinal flora and short-chain fatty acids. An obesity model was established by feeding mice a high-fat diet (HFD) for 8 weeks. After euthanasia, biochemical index testing and hematoxylin and eosin staining were performed.
View Article and Find Full Text PDFAnim Sci J
December 2024
Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran.
The aim of this research was to determine the effect of free and nanoencapsulated garlic essential oil (GEO) on performance, serum biochemistry, and immune functions. Broiler chickens (900 males 1-day-old, Ross 308) were randomly assigned to six treatment diets (0, 75, or 150 mg/kg free GEO and 0 [containing chitosan], 75, or 150 mg/kg nanoencapsulated GEO) in a 2 × 3 factorial arrangement of treatments. The inclusion of nanoencapsulated GEO with a concentration of 75 mg/kg significantly increased the growth performance (p < 0.
View Article and Find Full Text PDFFood Chem
February 2025
School of Chemical Engineering, Yeungnam University, 280 Daehak-Ro, Gyeongsan 38541, Republic of Korea. Electronic address:
In this study, garlic-oil-combined cellulose fibers were prepared by using Borassus flabellifer (Asian Palmyra palm) to enhance the post-harvest shelf life of tomatoes. The physicochemical properties of the prepared cellulose fibers were characterized by using X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and field emission scanning electron microscopy (FE-SEM). The B.
View Article and Find Full Text PDFSci Rep
November 2024
Central Research Institute, Wakunaga Pharmaceutical Co., Ltd, 1624, Koda-cho, Akitakata-shi, Hiroshima, 739-1195, Japan.
Mastitis is an inflammatory disease affecting mammary tissues caused by bacterial infection that negatively affects milk quality and quantity. S-Allylmercaptocysteine (SAMC), a sulfur compound in aged garlic extract (AGE), suppresses lipopolysaccharide (LPS)-induced inflammation in mouse models and cell cultures. However, the mechanisms underlying this anti-inflammatory effect remain unclear.
View Article and Find Full Text PDFNPJ Sci Food
November 2024
Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, 130062, Changchun, China.
Garlic polysaccharide (GP) is an inulin-type fructan with potent antioxidant activity, whereas its health-promoting functions are not well explored. In the current study, we established a fatigue model by forcing mice to swim in a water tank for at least one hour every day. We measured changes in body weight, exhaustive swimming time, and biochemical indices related to fatigue in weight-bearing swimming mice fed low (1.
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