The waste generated during production in tea factories is increasing with the growth of the world population. Storage of tea waste creates problems in terms of location and environment. The aim of this study was to investigate the usability of tea waste ash in hybrid concrete to re-introduce tea waste into the economy and turn it into a useful material in the construction industry. Therefore, processed tea waste ash (PTWA) was first burned in an uncontrolled and then burned in a controlled combustion process at 650 °C. In the hybrid cement design, ground blast furnace slag was kept constant at 50 %, and PTWA was replaced with ordinary Portland cement at 0 %, 1.25 %, 2.5 %, 3.75 %, 5 %, 7.5 %, and 10 % by weight of the total binder (GBFS + OPC + PTWA). Experiments for pastes and mortars were performed for 2, 7, 28, and 90 days. Mineralogical properties (XRD, FTIR, TGA/DTA) of the paste samples were analyzed. Mechanical tests (compressive strength, initial/final setting time, flow table, leaching) were carried out on mortar samples. The results revealed that initial and final setting times (up to 10 min and 60 min, respectively) decreased significantly as the amount of PTWA substitution increased. The performance of the mortars with PTWA was observed to diminish compared to the reference for each cure age. It was determined that PTWA affected the reduction of portlandite, and this was observed most in mixtures containing 10 % PTWA. It is believed that using PTWA together with GBFS as an alkaline activator will be beneficial to the environment.
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http://dx.doi.org/10.1016/j.wasman.2024.11.016 | DOI Listing |
Int J Biol Macromol
January 2025
NBFC - National Biodiversity Future Center, 90133 Palermo, Italy; University of Naples Federico II, Department of Biology, Naples, Italy. Electronic address:
Bio-valorization of agri-food wastes lies in their possible conversion into fermented foodstuffs/beverages and/or biodegradable polymers such as bacterial cellulose. In this study, three different kombucha cultures were formulated using agri-food waste materials, citrus fruit residues and used coffee grounds, as alternative carbon and nitrogen sources, respectively. Over 21 days of fermentation, the kinetic profile was followed by monitoring cell number, pH variation, minerals, trace elements and production of bacterial cellulose.
View Article and Find Full Text PDFJ Biotechnol
January 2025
Department of Chemistry, Sapienza University of Rome, P.le A. Moro 5, 00185 Rome, Italy. Electronic address:
This study explores the immobilization of lipase from Candida rugosa (CRL) on hemp tea waste to catalyze the esterification of oleic acid with primary aliphatic C2-C12 alcohols. in a solvent-free system. The immobilization method employed was adsorption, chosen for its simplicity, low cost, and ability to preserve enzyme activity.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Hainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China. Electronic address:
Manufacturing water-stable carboxymethyl cellulose (CMC) films as an alternative to commercial plastics is a promising solution to address plastic pollution. In this study, waste walnut shell (WS) was used as a natural lignocellulosic filler, glycerol as a plasticizer, and citric acid (CA) as a crosslinking agent for preparing high-performance CMC-based bioplastics through a one-pot casting method. When WS content was 12 wt%, the obtained CWGA-12 after optimization exhibited excellent mechanical properties (tensile strength ≈18.
View Article and Find Full Text PDFFood Chem X
January 2025
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, 144411, India.
The study focused on converting tea bag waste into strong fluorescence carbon quantum dots (TBW-CQDs) for the detection of acrylamide in drinking water, antimicrobial activity, and photocatalytic degradation. The TBW-CQDs exhibited blue luminescence and maximum absorbance at 287 nm under UV light and distinctive fluorescence emission and excitation wavelengths at 425 nm and 287 nm, respectively. TBW-CQDs revealed a particle size of 8.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al Ahsa, 31982, Saudi Arabia.
The spent black tea extract was utilized in order to synthesize the spent black tea silver nanoparticles (SBT-AgNPs). Various parameters were tested to yield the best production of SBT-AgNPs. The characterization was conducted by X-Ray diffraction, Scanning electron microscopy, Zeta potential and energy dispersive X-ray (EDX).
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