Smart packaging technologies are revolutionizing the food industry by extending shelf life and enhancing quality monitoring through environmental responsiveness. Here, a novel smart packaging concept is presented, based on amyloid fibrils (AM) and red radish anthocyanins (RRA), to effectively monitor food spoilage by color change. A protein nanofibrils biofilm is developed from whey protein, which is functionalized with RRA to endow the resulting films with advanced monitoring capabilities. A comprehensive characterization, including pH responsiveness, water vapor permeability, thermal and mechanical testing, and colorimetric responses, demonstrates the superiority of AM/RRA films compared to control films based on whey monomer building blocks. The findings indicate that the AM/RRA films can effectively monitor, for example, shrimp freshness, showing visible changes within one day at room temperature and significant alterations in color after two days. Furthermore, these films exhibit high antibacterial and antioxidant activities, reinforcing their suitability for efficient food packaging. By integrating bio-based materials from whey and natural anthocyanins, this research presents a biodegradable, sustainable, and cost-effective smart packaging solution, contributing to eco-friendly innovations in food preservation.
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http://dx.doi.org/10.1002/adma.202414658 | DOI Listing |
Polymers (Basel)
December 2024
Department of Chemical Sciences, University of Padova, Via Marzolo 1, 35131 Padova, Italy.
The alarming rise in environmental pollution, depletion of global resources, and increasing health consciousness have placed significant pressure on the development of eco-friendly, sustainable materials. Consequently, green, environmentally friendly materials made from biobased and/or biodegradable sources are gaining recognition and political support as sustainable alternatives to petroleum-based, non-biodegradable materials. Bio-based packaging materials, in particular, are widely used across all industrial sectors, with a growing demand for solutions that preserve food quality and extend shelf life.
View Article and Find Full Text PDFPhysiol Meas
January 2025
University of Duisburg-Essen, Bismarckstr. 81 (BB), Duisburg, 47057, GERMANY.
Objective: In recent years, wearable devices such as smartwatches and smart patches have revolutionized biosignal acquisition and analysis, particularly for monitoring electrocardiography (ECG). However, the limited power supply of these devices often precludes real-time data analysis on the patch itself.
Approach: This paper introduces a novel Python package, tinyHLS (High Level Synthesis), designed
to address these challenges by converting Python-based AI models into platform-independent hardware description language (HDL) code accelerators.
Food Chem
January 2025
Laboratory of Agricultural and Food Biophysics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Muscle Biology and Meat Science, National Beef Cattle Improvement Center, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Meat Quality Analysis and Products Development, Ningxia Xihaigu Institute of High-end Cattle Industry, Haiyuan, Ningxia 755299, China. Electronic address:
Multifunctional pH-responsive films were fabricated via layer-by-layer deposition of gelatin, chitosan, and carboxymethyl cellulose (CMC), incorporating selenium nanoparticles (SeNPs) and beetroot extract (BTE), to monitor and preserve beef freshness. SeNPs were synthesized and characterized via various techniques. BTE exhibited promising functional properties, and films demonstrated a significant color transition from red to yellow across pH 2-14.
View Article and Find Full Text PDFJ Colloid Interface Sci
December 2024
Faculty of Printing, Packaging Engineering and Digital Media Technology, Xi'an, University of Technology, Xi'an 710048, PR China.
The use of toxic resists and complex procedures has impeded the resolution and quality of micro/nanofabrication on virtually arbitrary substrates via photolithography. To fabricate a precise and high-resolution pattern, a sericin nanofilm-based coating was developed by reducing disulfide bonds and subsequently assembling sericin protein. Upon exposure to ultraviolet (UV) light, intermolecular amide bonds in sericin are cleaved through the action of a reducing agent, allowing the reduced sericin (rSer) coating to exhibit the functional ability to generate diverse geometric micro/nanopatterns through photomask-governed photolithography.
View Article and Find Full Text PDFACS Appl Mater Interfaces
January 2025
Supramolecular Chemistry Group, Centre of Macromolecular Chemistry (CMaC), Department of Organic and Macromolecular Chemistry, Faculty of Sciences, Ghent University, Krijgslaan 281, S4-bis, B-9000 Ghent, Belgium.
Physical understanding and determination of different analytes without the need for advanced and additional equipment are highly important, which can be achieved by using stimuli-induced chromic materials. Physical and chemical incorporation of responsive chromophores into different polymers results in the fabrication of chromic polymers. Chromic electrospun nanofibers are prepared using the electrospinning technique, and their stimuli-responsivity is improved due to their high surface-to-volume ratio.
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