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Multispecies Cohesion: Humans, Machinery, AI, and Beyond.
Phys Rev Lett
December 2024
Physics Department, George Washington University, Washington, DC 20052, USA.
The global chaos caused by the July 19, 2024 technology meltdown highlights the need for a theory of what large-scale cohesive behaviors-dangerous or desirable-could suddenly emerge from future systems of interacting humans, machinery, and software, including artificial intelligence; when they will emerge; and how they will evolve and be controlled. Here, we offer answers by introducing an aggregation model that accounts for the interacting entities' inter- and intraspecies diversities. It yields a novel multidimensional generalization of existing aggregation physics.
View Article and Find Full Text PDFComposition, microstructure, rheology, and meltdown behavior of commercial nondairy frozen desserts.
J Food Sci
January 2025
Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin, USA.
The demand for nondairy and plant-based products has increased, but there is still a need for more information about and improvement in these products, especially when it comes to frozen desserts. Similar to ice cream, which simultaneously is an emulsion, dispersion, and foam, nondairy frozen desserts also have a complex structure. As a starting point, 15 commercial nondairy frozen desserts, marketed as offering an ice cream-like experience, were purchased and evaluated for compositional, physical, structural, rheological, and meltdown properties.
View Article and Find Full Text PDFImpact of high-soluble modified wheat gluten as an emulsifier on the structure and quality of ice cream.
Food Chem
March 2025
College of Food Science and Engineering, Northwest A&F University, Yangling, China. Electronic address:
In our previous work, wheat gluten (WG) has been modified by pH-shifting treatment combined with heat to improve solubility and emulsibility. In this study, the high-soluble modified wheat gluten (M-WG) as an emulsifier in ice cream was investigated. Compared to monoglycerides (MG) and soy protein isolates (SPI), the ice cream emulsion prepared with M-WG exhibited smaller droplet sizes and a more consistent dispersion.
View Article and Find Full Text PDFThrough the meltdown.
Clin Exp Optom
November 2024
Guru Nanak Eye Centre, Maulana Azad Medical College, New Delhi, India.
Simulated fire and plant-soil feedback effects on mycorrhizal fungi and invasive plants.
iScience
November 2024
School of Biological Sciences, Victoria University of Wellington, Wellington, New Zealand.
Climate change intensifies fires, raising questions about their impacts on plant invasions via changes in soil biota and plant-soil feedback (plants alter soil conditions, changing plant growth and vice-versa). We explored effects of plant-soil feedback and simulated fire (heat) on mutualistic arbuscular mycorrhizal (AM) fungal communities and invasive plant growth. Soils were collected from a dominant native grass () and two invasive hawkweeds (, ) in a New Zealand grassland and then heated.
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