This paper presents research on the recreational impacts of harmful algal blooms (HABs) and other water quality changes in the U.S. heartland. We examine the link between recreational fishing and water quality using a random utility model of reservoir choices, and data on effort and health-based advisories for reservoirs in Nebraska. We find that advisories linked specifically to algal blooms affect the demand for and value of fishing, and that these effects are heterogeneous. The estimated welfare loss at HAB-afflicted reservoirs is approximately $12 per trip, with larger losses experienced by gamefish-oriented and college-educated fishers.
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http://dx.doi.org/10.1016/j.jenvman.2024.123238 | DOI Listing |
Environ Res
January 2025
Key laboratory of Exploration and Utilization of Aquatic Genetic Resources of the Ministry of Education, Engineering Research Center of Environmental DNA and Ecological Water Health Assessment, Shanghai Ocean University, Shanghai 201306, China. Electronic address:
Global change stressors, including climate warming, eutrophication, and small-sized omnivorous fish, may exert interactive effects on the food webs and functioning of shallow lakes. Periphyton plays a central role in the primary production and nutrient cycling of shallow lakes but constitutes a complex community composed of eukaryotes and prokaryotes that may exhibit different responses to multiple environmental stressors with implications for the projections of the effects of global change on shallow lakes. We analyzed the effects of warming, nutrient enrichment, small omnivorous fish and their interactions on eukaryotic and prokaryotic periphyton structures in shallow lake mesocosms.
View Article and Find Full Text PDFEnviron Technol
January 2025
Botany Discipline, School of Biological Sciences and Biotechnology, Goa University, Goa, India.
The dairy industry is a significant sector within the food industries, known for its high-water consumption and consequent generation of dairy wastewater (DWW), which is rich in pollutants like Chemical Oxygen Demand (COD) and Biological Oxygen Demand (BOD). Improper disposal of DWW poses serious environmental challenges, including eutrophication and highlighting the need for sustainable biological treatment methods. This study investigates the potential of indigenous cyanobacterial strains , , , and for the bioremediation of DWW.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
January 2025
Facultad de Ciencias, Sección Limnología, IECA, Universidad de la República, Montevideo, Uruguay.
The biochemical composition of sediments, which depends on the origin of the organic matter (OM), is decisive in methane (CH) production. This study aimed to determine the CH produced under anaerobic conditions from different substrates: native reservoir sediments and sediments with the addition of complex OM from Microcystis spp. blooms and terrestrial plants (pasture), alongside the biochemical characterization of the substrates used.
View Article and Find Full Text PDFEnviron Monit Assess
January 2025
ICAR-Central Institute of Fisheries Education, Mumbai, 400061, India.
Phytoplankton are diverse photosynthetic organisms in estuarine ecosystems and sensitive indicators of environmental changes. This study employed Generalized Additive Model (GAM) to explore the impact of environmental variables on the abundance of six dominant phytoplankton species in the tropical Karanja estuary, India. Data were collected from five sampling stations between January 2022 and March 2023.
View Article and Find Full Text PDFEnviron Microbiol
January 2025
Groupe de Recherche Interuniversitaire en Limnologie (GRIL), Montréal, Canada.
Human activities such as agriculture and urban development are linked to water quality degradation. Canada represents a large and heterogeneous landscape of freshwater lakes, where variations in climate, geography and geology interact with land cover alteration to influence water quality differently across regions. In this study, we investigated the influence of water quality and land use on bacterial communities across 12 ecozones.
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