The present study focused on extracting the anthocyanin dyes in ethanol, acidic ethanol, methanol, and acidic methanol solvents from Nerium oleander flowers by a simple maceration extraction process. FTIR spectroscopy and vibrational studies have confirmed the existence of polyphenolic groups in 2-phenyl chromenylium (anthocyanin) dyes. The optoelectronic results show the least direct bandgap (2.89 eV), indirect bandgap (1.98 eV), Urbach energy (0.120 eV), high refractive index (1.654), dielectric constant (3.294) and high optical conductivity (1.813 10 S/m) for the anthocyanin dye extracted found in acidic ethanol solvent. The photoluminescence properties such as Stokes' shift, quantum yield, and lifetime results show that anthocyanin dyes are promising candidates for red-LEDs and optical materials. The excellent correspondence between the absorption and emission spectra reinforces that the anthocyanins are efficient (89%) FRET probes. Further, the donor and acceptor undergo redshift in excitation and emission spectra in all studied solvents. The photometric properties such as CIE, CRI, CCT and color purity results of anthocyanins in all studied solvents revealed that this material exhibits pink to red shades (x = 0.40 → 0.50 and y = 0.46 → 0.39) and is well suitable for have great potential in the manufacturing of Organic-LEDs and other optoelectronic device applications.
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http://dx.doi.org/10.1002/bio.70014 | DOI Listing |
Sci Prog
December 2024
Center for High Technology Research and Development, Vietnam Academy of Science and Technology, Cau Giay, Hanoi, Vietnam.
Objectives: In this study, the impacts of various processing parameters on the quality and consumer satisfaction of dragon fruit beverages were investigated in order to establish an informative framework for the manufacturing of commercial dragon fruit beverages, focusing on health benefits and safety for consumers, and sensory appeal of the products.
Methods: This study employed various analytical methods to quantify some important phytochemical compounds in dragon fruit juice such as total and reducing sugars, vitamin C, betacyanins, anthocyanins, polyphenol, and so forth. This study also employed the Box-Behnken response surface experimental design to optimize various processing parameters for quality and consumer satisfaction, which include enzymatic pectin hydrolysis parameters and formulation for dragon fruit energy drink.
Food Res Int
November 2024
Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil; Department of Food Science and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil. Electronic address:
Considering the growing interest for safer, environmentally friendly and healthier products, the search for natural colorants to replace their synthetic has been raised. This is particularly challenging for the rare and usually unstable bluish coloring substances. This comprehensive review describes several bluish pigments which can be obtained from natural sources (plants and mostly microorganisms), covering less known molecules to well established compounds (although no focus is given for anthocyanins).
View Article and Find Full Text PDFFoods
November 2024
Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology in Prague, Technická 5, Dejvice, 166 28 Prague, Czech Republic.
Anthocyanins are flavonoid substances of plant origin with potential antioxidant effects. Because of their intense colors, they are used as natural dyes in food. However, their stability in food matrices is limited.
View Article and Find Full Text PDFLuminescence
November 2024
Department of Physics, Bangalore University, Bengaluru, India.
The present study focused on extracting the anthocyanin dyes in ethanol, acidic ethanol, methanol, and acidic methanol solvents from Nerium oleander flowers by a simple maceration extraction process. FTIR spectroscopy and vibrational studies have confirmed the existence of polyphenolic groups in 2-phenyl chromenylium (anthocyanin) dyes. The optoelectronic results show the least direct bandgap (2.
View Article and Find Full Text PDFPolymers (Basel)
October 2024
Bioengineering and Chemical Engineering Department, Universidad de Ingenieria y Tecnologia UTEC, Jr. Medrano Silva 165, Lima 15063, Peru.
With the aim of meeting the growing demand for safe food, intelligent packaging has emerged, which monitors the conditions of the food and informs the consumer about its quality directly at the time of purchase. Among intelligent packaging options, colorimetric indicator films, which change color in response to changes in the food, such as the release of volatile compounds, have been widely studied. Among them, pH indicator films composed of dyes sensitive to small variations in the pH value of the food surface have received greater attention in recent years.
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