Garlic ( L.) has both culinary and medical applications. However, the low and uneven nutrient availability in the soil frequently limits the garlic yield. This study aimed to select adaptable garlic varieties under greenhouse conditions using a pot of soil taken from Awada and Wondo Genet and to identify the optimum rates of the newly introduced mineral nitrogen, phosphorus, and sulfur (NPS) fertilizer on the growth, yield, and yield parameters of the crop. Four garlic varieties; Bishoftu Nech, Tsedey 92, Kuriftu, and local variety were used and treated with four levels of NPS (0-0-0, 78.75-69-12.75, 105-92-17, and 131.25-115-21.25 kg ha). The experiment was triplicated and conducted with a randomized complete block design (RCBD). Growth characteristics of the four garlic varieties were evaluated, including days to 50 % emergence, plant height, leaf number per plant, leaf length, fresh weight, dry weight, average bulb weight, and total bulb yield. The findings of this study indicated that the growth, yield, and yield parameters of all four garlic varieties from Awada soil rose as the rates of NPS increased. However, all growth and production parameters of the four garlic varieties gradually fell, starting from the blanket recommendation from Wondo Genet soil. According to this research, the usage of NPS at the rate of (131.25-115-21.25 kg ha) resulted in improved growth in Awada soil. Similarly, the rate of (78.75-69-12.75 kg ha) was optimum at Wondo Genet soil. In conclusion, determining the optimum rates of the NPS is essential to increase garlic productivity.
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http://dx.doi.org/10.1016/j.heliyon.2024.e39963 | DOI Listing |
Front Plant Sci
December 2024
ICAR-Directorate of Onion and Garlic Research, Pune, India.
Onion and garlic are economically important vegetable crops cultivated worldwide. Numerous pests and diseases affect the quality and yield of these crops. In addition to diseases and pests, several physiological disorders affect onion and garlic.
View Article and Find Full Text PDFWei Sheng Yan Jiu
November 2024
Shanxi Provincial Center for Disease Control and Prevention, Taiyuan 030012, China.
Objective: To analyze the nutritional content of Shanxi's main vegetables and fruits.
Methods: According to the national food safety standards, the nutritional content of 25 vegetables and 38 fruits produced in Shanxi Province from 2018 to 2022 were evaluated for their energy, protein, fat, carbohydrates, vitamins, and minerals.
Results: The contents of energy and carbohydrate of the vegetable samples from high to low were allium, solanum and tender stems, leaves and cauliflower, respectively, The contents of protein from high to low were allium, tender stems, leaves, cauliflower and solanum; The contents of carotene, vitamin B_1, vitamin B_2 and vitamin E in solanaceous vegetables were the highest, and the contents of vitamin C were the tender stems, leaves and cauliflower vegetables.
J Mol Histol
December 2024
Department of Anatomy, School of Basic Medical Sciences, University of Benin, Benin, Edo State, Nigeria.
Mercury is a highly toxic metal that causes a variety of neurological disorders through oxidative stress. Allium sativum, a cooking spice in diverse cultures around the world, has a long history of medicinal use due to its rich antioxidant constituents. This study was designed to evaluate the protective activity of aqueous Allium sativum bulb extract (ASBE) on mercuric chloride (HgCl)-induced neurotoxicity.
View Article and Find Full Text PDFFront Plant Sci
November 2024
Department of Botany, Arid Agriculture University, Rawalpindi, Punjab, Pakistan.
The current study aimed to investigate the effects of plant-mediated selenium nanoparticles (SeNPs) on plant growth, photosynthetic pigments, antioxidant activity, and the triacylglycerol profile of sesame ( L.). The green synthesis of SeNPs was achieved using garlic extract, resulting in spherical nanoparticles with an average size range of 70-75 nm.
View Article and Find Full Text PDFACS Omega
November 2024
School of Agriculture and Food Sustainability, The University of Queensland, Gatton, QLD 4343, Australia.
Garlic is widely cultivated for both its culinary and medicinal properties. Bulb yield, organosulfur compounds, and plant mineral nutrition of 32 garlic varieties were characterized. Across genotypes, there was large variability in bulb weight and alliin and allicin concentrations.
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