Butylated hydroxytoluene (BHT) and its transformation products are ubiquitously detected in aquatic environments. Despite studies reporting on the adverse effects of BHT exposure in early-staged zebrafish, the comparative toxicity of its metabolites is not known. To address this, zebrafish embryos were exposed continuously to 0.01-1 μM BHTs (BHT, BHT-Q, BHT-OH, BHT-CHO, and BHT-COOH) for up to 6 days. Each chemical altered the heart rates of developing zebrafish at 72 hpf. When assessing cardiac morphology at 48 and 72 hpf, BHT-COOH showed stronger effects compared to BHT in inducing pericardial edema and myocardial hypertrophy. This effect is hypothesized to be attributed to differences in transcriptional regulation of key genes during cardiac development. BHT predominantly affected transcript expression in the early (15 hpf) or late stages (48-72 hpf) of heart development, but did not impact the transcription during the middle stage (24-36 hpf). Conversely, BHT-COOH altered the expression of early transcription factors (i.e. tbx5, nkx2.5, gata4, hand2) and functional genes (i.e. myh6, nppa, cacna1ab, and atp2a2) at all stages of cardiac development. The effects on the heart may also be related to behavioral changes observed in larval fish. Behavior was most sensitive with low chemical exposures (0.01 μM), while at higher concentrations, heart rate was a more sensitive indicator of BHT-induced toxicity. Taken together, our results indicate that BHTs induce adverse effects on cardiovascular function and BHT metabolites may pose higher risk than the parent compound.
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http://dx.doi.org/10.1016/j.scitotenv.2024.177518 | DOI Listing |
Curr Med Mycol
May 2024
Department of Pharmacodynamics and Toxicology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran.
Background And Purpose: species are well-known antifungal medicinal plants. (Apiaceae family) is a rarely investigated plant endemic to Iran. The present study aimed to assess the antifungal, antibacterial, antioxidant, and cytotoxic activities of root extracts of different plants.
View Article and Find Full Text PDFFront Biosci (Elite Ed)
November 2024
Food Science Department, Agriculture College, Basrah University, 61001 Basrah, Iraq.
Background: Flavonoids are among the most important compounds found in plants, since laboratory studies have shown them to be a daily requirement in human diets due to their various health benefits. Therefore, this study focused on extracting, purifying, and measuring the antioxidant activity of the flavonoid quercetin, which is widely found in plants and possesses a variety of biological activities, from different plant sources.
Methods: The extraction of quercetin was performed using several methods (chemical, physical, and enzymatic) and several extraction solutions (water, ethanol, and chloroform) from several plants (spinach, dill, Onion Skin, , sumac, digalkhasab chemri, and leelwi chemri).
Drug Des Devel Ther
December 2024
The First Affiliated Hospital of Zhejiang Chinese Medical University (Zhejiang Provincial Hospital of Chinese Medicine), Hangzhou, Zhejiang, 310006, People's Republic of China.
Purpose: Diabetes mellitus-induced erectile dysfunction (DMED) lacks targeted therapies. This study investigates the mechanisms and targets of Radix Paeoniae Rubra and Radix Angelicae Sinensis Granules (RAG) in treating DMED using network pharmacology and animal models.
Methods: We identified RAG's active ingredients and potential targets from the Traditional Chinese Medicine Systems Pharmacology Database and Analysis Platform.
J Fungi (Basel)
November 2024
Amity Institute of Microbial Technology, Amity University Uttar Pradesh, Noida 201313, India.
The present study reports the ability of a fungal isolate DY1, obtained from rotten wood, to degrade alkali lignin (AL) and lignocelluloses in an efficient manner. The efficiency of degradation was monitored by measuring the percentage of decolorization and utilizing GC-MS for identifying degradation products at different time intervals (10, 20, 30, and 40 days). The optimal degradation of alkali lignin (AL) was achieved at 0.
View Article and Find Full Text PDFFood Chem X
December 2024
National R&D Center for Freshwater Fish Processing, College of Chemistry and Chemical Engineering, School of Health & College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.
Flavor is a significant factor in determining the popularity of freshwater fish. However, freshwater fish can easily spoil during storage, producing an unpleasant odor. Little research has determined the changes in key off-odor compounds (OOCs) in freshwater fish during storage.
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