Co-composting is the controlled aerobic degradation of organics, using more than one feedstock. By combining the spent mushroom substrate of Pholiota nameko (SMS) and pig manure (PM), the benefits of each could be used to optimize the composting process and the final product. This study introduced a comprehensive evaluation strategy aimed at identifying the optimal co-composting ratio for these two substrates. A 120-day composting trial was conducted, blending SMS and PM in various ratios to evaluate the benefits of co-composting SMS-PM. The results indicated that dissolved organic matter (DOM) in SMS-derived compost primarily originated from plants, whereas PM-derived compost predominantly consisted of microbial metabolic products, and co-composting combined both sources. An increase in aromaticity and humification degree of DOM occurred during the composting process itself rather than being derived from autochthonous origin. Carbohydrates like phenols and alcohols broke down during composting, and microbes utilized polysaccharides as an energy source for humus formation. As co-composting progressed, the treatments with varying mass ratios of SMS to PM, including 8:2, 7:3, 6:4, 5:5, 4:6, and 3:7 were observed to result in a decline in aliphatic hydroxylated chains alongside an enhancement in aromaticity within the compost. Additionally, there was a conversion from organic carbon (C) to carboxyl C within humic acid (HA) due to oxidation and dehydrogenation processes that facilitated the formation of stable nitrogen-containing compounds characterized by condensed aromatic structures. Following thorough evaluation, it was determined that optimal composting efficacy occurred at a mass ratio of SMS to PM equal to 6:4. Post-compost analysis revealed increases in nutrient content; specifically, germination index (GI) value reached 132.7%, while organic matter content attained 45.3%. Conversely, electrical conductivity (EC), C contents of water-soluble substances and humin (Cwss and C) decreased by approximately 11.8%, 73.4%, and 29.8% respectively; meanwhile, C contents of humic-extracted acid and HA (C and C), along with degree of polymerization (DP), increased by 17.3%, 20.3% and 9.9% respectively. The proposed co-compost formula not only facilitated simultaneous recycling of both SMS and PM waste but also transformed them into high-quality organic fertilizers suitable for soil enrichment-effectively addressing challenges faced by both edible fungi cultivation and livestock industries while augmenting organic fertilizer sources for Black land protection.
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http://dx.doi.org/10.1016/j.jenvman.2024.123325 | DOI Listing |
J Environ Manage
December 2024
College of Agriculture, Jilin Agricultural Science and Technology University, Jilin, 132101, China.
Int J Mol Sci
October 2024
Department of Industrial and Environmental Microbiology, Faculty of Biology and Biotechnology, Maria Curie-Skłodowska University, Akademicka 19, 20-033 Lublin, Poland.
Bisphenol A is a plastic component, which shows endocrine activity that is detrimental to humans and aquatic ecosystems. The elimination of BPA from the environment is one of the solutions for BPA contaminant management. Adsorption is a cost-effective, easy-to-use method generating low harmful byproducts; nevertheless, contaminant sorbent treatment is a challenge that still needs to be addressed.
View Article and Find Full Text PDFFront Microbiol
April 2024
College of Life Sciences, Yan'an University, Yan'an, China.
Introduction: Pholiota nameko is a widely consumed edible fungus. This study focuses on two crucial developmental stages of Pholiota nameko, namely, mycelium and ascospores. The objectives of this research were to investigate changes in microbial diversity and community structure during the growth of Pholiota nameko and to analyze the adaptability of the dominant strains to their respective habitats through metabolic.
View Article and Find Full Text PDFNat Prod Res
April 2024
Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China.
Fungi have different genetic expression abilities and biosynthetic pathways under different cultivation conditions, which can produce various secondary metabolites. The "one strain many compounds" strategy is used to activate silent biosynthetic genes of fungi to produce various compounds, which is an effective method. In order to discover various new compounds in the edible fungus , a fermentation strategy involving precursor feeding and enzyme inhibitor addition has been employed.
View Article and Find Full Text PDFFood Sci Biotechnol
January 2024
Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134 People's Republic of China.
The aim of this study was to evaluate the effect of ultrahigh pressure processing (UHP) of 200, 300, 400, 500, 600 and 700 MPa for 20, 40 and 30 min on physicochemical and bioactive properties of the insoluble dietary fiber (PN-IDF). The results revealed that UHP were capable of decreasing the particle size of PN-IDF and binding phenolic content. Moreover, UHP technique had an improving effect on the bioaccessible phenolic content, the water-holding capacity, the oil-holding capacity and the nitrite ion adsorption capacity.
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