Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 143
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 143
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 209
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3098
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 574
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 488
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Severity: Warning
Message: Attempt to read property "Count" on bool
Filename: helpers/my_audit_helper.php
Line Number: 3100
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3100
Function: _error_handler
File: /var/www/html/application/controllers/Detail.php
Line: 574
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 488
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Advanced sensing equipment exhibits high sensitivity and reliability in detecting food additives, enabling the practical assessment of the safety of processed foods. Currently, chemical detection methods are commonly utilized for identifying food additives. However, these approaches tend to be intricate and time-consuming. In this study, we designed and fabricated an integrated terahertz microfluidic sensor, which achieves high sensitivity by incorporating a metasurface within the microfluidic chip. The metasurface comprises metal wires and split-ring resonators, with three optional sensing sites within the frequency domain of 0.1-1.2 THz, thereby enhancing the reliability of the sensor. Additionally, the use of a self-injection micropump improves the stability of the liquid flow rate, preventing experimental errors caused by manual injection. Utilizing this sensor, we conducted concentration sensing experiments on potassium sorbate and sodium benzoate solutions, successfully identifying sugar-containing and sugar-substituted beverages with high sensitivity and rapid sensing speed. The average sensitivity of the sensor is 152.8 GHz·RIU. The results of this study provide a feasible method for the development of microfluidic metasurface sensors.
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Source |
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http://dx.doi.org/10.1364/OE.530393 | DOI Listing |
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