A rapid and sensitive paper-based sensor for sulfide ion detection in Chinese liquors.

The accurate monitoring of sulfide ion concentrations is vital for ensuring food safety, but current detection methods are often cumbersome and confined to laboratories. This study introduces an innovative paper-based colorimetric sensor that leverages the peroxidase-like activity of cobalt tetrasulfonate phthalocyanine (CoTsPc) for rapid, sensitive, and selective sulfide ion quantification. The underlying mechanism relies on the interaction between cobalt and sulfide ions, modulating the catalytic efficiency of CoTsPc and triggering a visible color change when 3,3',5,5'-tetramethylbenzidine (TMB) and hydrogen peroxide are present. By controlling solvent evaporation, the reaction kinetics are standardized, enabling reproducible and accurate colorimetric measurements. Experimental results show that adding sulfide ions to the TMB-H₂O₂ reaction system causes a gradual decrease in color intensity on the paper substrate. This change verifies effectiveness of the sensor, highlighting its potential for reliable sulfide ion detection in food safety applications, while providing a simple and portable alternative to conventional methods.