Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1093/eurjpc/zwae370 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Refining Ounce-Equivalents Using the EAA-9 Approach for Protein Scoring and Dietary Guidance.
J Acad Nutr Diet
November 2024
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois.
Background: The US Department of Agriculture (USDA) Protein Food ounce-equivalents are designed to identify plant sources of protein foods and provide serving size substitutions. Although the ounce-equivalent concept is simple, it fails to generate equivalent exchanges for protein or essential amino acids (EAAs).
Objective: To accurately define the EAA content of USDA Protein Food ounce-equivalents, to develop a more accurate food exchange list, and to evaluate the EAA-9 protein quality framework as a tool for determining precise EAA-equivalent substitutions.
Eight Essential Ounces of Cardiovascular Disease Prevention.
Eur J Prev Cardiol
November 2024
Duke Global Health Institute, Duke Clinical Research Institute and Department of Medicine, Duke University, Durham, NC, USA.
An overlooked risk for skin health: Less availability and higher cost of sunscreen for people with melanated skin.
Dialogues Health
December 2024
Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY, USA.
Article Synopsis
- Sunscreen with SPF 30 or higher is recommended for everyone, but traditional formulas often leave a white cast that doesn't suit darker skin tones.
- A study conducted in Harlem during Spring 2023 identified 385 sunscreen products, revealing that 78.7% were traditional white sunscreens, with tinted options being limited and more expensive.
- Tinted sunscreens, which are better for melanated skin, were found to be significantly less available and pricier compared to traditional ones, highlighting a need for improved access and affordability for effective sun protection.
Occurrence of heavy metals coupled with elevated levels of essential elements in chocolates: Health risk assessment.
Food Res Int
July 2024
Department Environmental Studies, School of Liberal Arts, Tulane University, New Orleans, LA 70118, USA.
The presence of contaminants in cacao-derived products, especially in chocolates, has raised concerns regarding food safety and human health. The study assessed the concentration variation of 16 elements in 155 chocolate samples from the US market by cacao content and country of geographic origin. The study further examined the potential health risks posed by toxic metals and determined the contribution of essential elements to the Daily Recommended Intake (DRI), estimated based on an ounce (∼28.
View Article and Find Full Text PDFEffects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials.
Nutrients
June 2023
Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.
Background: The Dietary Guidelines for Americans (DGA) recommends consuming a variety of "Protein Foods" based on "ounce-equivalent" (oz-eq) portions. No study has assessed the same oz-eq portions of animal- vs. plant-based protein foods on essential amino acid (EAA) bioavailability for protein anabolism in young and older adults.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!