AI Article Synopsis

  • - This study explored a fermentation system using LC (leveraging natural compounds) and AR (a specific extraction process) to analyze their effects on metabolite profiles and impacts on mice with high-fat diet-induced hyperlipidemia.
  • - Methods included untargeted metabolomics to assess metabolites, alongside evaluating antioxidant activity, liver health, lipid levels, and changes in gut microbiota using 16S rRNA sequencing.
  • - Results showed that LC-AR had superior antioxidant properties, improved liver function, and better lipid regulation compared to AR, suggesting that LC-AR could be a potential functional food or therapeutic agent for managing hyperlipidemia.

Article Abstract

Introduction: This study aimed to establish a fermentation system based on (LC) and (AR) to investigate its effects. The objectives included comparing metabolite profiles pre- and post-fermentation using untargeted metabolomics and evaluating the impact of LC-AR in high-fat diet-induced hyperlipidemic mice.

Methods: Untargeted metabolomics was used to analyze differences in metabolites before and after fermentation. antioxidant activity, liver injury, lipid levels, pro-inflammatory cytokine levels, and cholesterol-related mRNA expression were assessed. 16S rRNA sequencing was conducted to evaluate changes in gut microbiota composition.

Results: LC-AR exhibited stronger antioxidant activity and higher metabolite levels than AR. It also improved liver injury as well as better regulation of lipid levels, pro-inflammatory cytokine levels, and cholesterol-related mRNA. 16S rRNA analysis revealed that LC-AR decreased the Firmicutes/Bacteroidetes ratio, which correlated negatively with triglycerides, total cholesterol, and low-density lipoprotein cholesterol levels.

Discussion: These findings suggest that LC-AR may serve as a promising functional food and drug raw material for improving hyperlipidemia, particularly through its beneficial effects on gut microbiota and lipid regulation.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11551023PMC
http://dx.doi.org/10.3389/fphar.2024.1447077DOI Listing

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