AI Article Synopsis

  • The study evaluated the toxicity of aqueous and methanol extracts from a plant's roots in albino rats, focusing on both acute and sub-acute effects and some biochemical parameters.
  • Findings showed that both extracts were non-toxic at doses up to 3000 mg/kg, but higher doses (5000 mg/kg) led to liver toxicity indicators.
  • The extracts may have antioxidant properties, as they did not cause lipid peroxidation or significant changes in lipid profiles at a lower dose of 200 mg/kg, supporting the plant's safe use in traditional medicine.

Article Abstract

The aim of this study was to assess the acute and sub-acute toxicity of aqueous and methanol extracts of the root of as well as the effects on some biochemical parameters in albino rats as many plants used in traditional medicine lack scientific and clinical evidence to support a better understanding of their safety and efficacy. Phytochemical screening and proximate analysis of the pulverised root of was carried out using previously reported protocol. Sub-acute toxicity study of each extract was done for 28 days followed by organs function tests and histopathology studies of the liver, kidney and heart. Evaluation of lipid profile and oxidative stress marker to ascertain the effect of each extract on lipid peroxidation and their antioxidant property was done after administration of 200 mg/Kg body weight of each extract for a period of thirty-five days. Acute toxicity study of each extract gave oral LD (rat) of greater than 5000 mg/kg body weight with no signs of toxicity. Sub-acute toxicity study showed both extracts were non-toxic to the liver, kidney, heart and blood at doses between 200 and 3000 mg/Kg body weight assessed by the respective organ function tests, hematological parameters, and histopathology study. However, higher doses seem toxic to the liver particularly at 5000 mg/kg B. W due to increase in plasma AST, ALT and ALP activities accompanied with reduced protein and albumin concentrations. Effects of each extracts at 200 mg/Kg body weight on some biochemical parameters revealed no significant difference in lipid profile parameters and no lipid peroxidation. Each extract may possess antioxidant property due to increase in catalase activity. The result from this research may help validate the safety of the oral use of this plant in traditional medicine.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11543917PMC
http://dx.doi.org/10.1016/j.toxrep.2024.101786DOI Listing

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