The leaves of many trees emit biogenic volatile organic compounds (BVOCs) that protect them from various threats, including herbivory, pathogens, and heat stress. In a previous study, we analyzed the optimal seasonal schedule for producing isoprene, a highly volatile BVOC, in leaves to mitigate heat damage and maximize net carbon gain. In this paper, we investigate the seasonal production schedule of BVOCs stored in leaves, such as monoterpenes and sesquiterpenes, which decay slowly. When the leaves are bitten, these chemicals are emitted and help to prevent further herbivory. The optimal seasonal schedule, analyzed using Pontryagin's maximum principle, includes a period of singular control. Producing BVOCs for defense is advantageous if their decay rate is slow and the photosynthetic rate is fast. The amount of BVOCs produced increases with slower decay rate and faster photosynthetic rate. But it does not increase monotonically with the magnitude of the threat. BVOCs are produced earlier than the peak period of the threat for which the chemicals are intended. Based on the results of the model, we discuss the reported variations in BVOC production among different chemical species and tree species, as well as the seasonal patterns of gene expression in different pathways for BVOC production.
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http://dx.doi.org/10.1016/j.jtbi.2024.111986 | DOI Listing |
Willows (genus ) are increasingly used in operational-scale ecosystem reclamation; however, different opinions exist regarding the optimal cutting size for planting under field conditions. We compared the survival of field-planted willow cuttings sourced from upland and lowland areas with varying diameters and lengths across two growing seasons. Cuttings were grouped into 15 size classes with different diameters (0.
View Article and Find Full Text PDFVirus Evol
November 2024
Center for Viral Surveillance and Serological Assessment (CeVIVAS), Instituto Butantan, Avenida Vital Brasil, 1500, Butantã, São Paulo, São Paulo 05503-900, Brazil.
Influenza A and B viruses represent significant global health threats, contributing substantially to morbidity and mortality rates. However, a comprehensive understanding of the molecular epidemiology of these viruses in Brazil, a continental-size country and a crucial hub for the entry, circulation, and dissemination of influenza viruses within South America, still needs to be improved. This study addresses this gap by consolidating data and samples across all Brazilian macroregions, as part of the Center for Viral Surveillance and Serological Assessment project, together with an extensive number of other Brazilian sequences provided by a public database during the epidemic seasons spanning 2021-23.
View Article and Find Full Text PDFJ Food Sci
January 2025
College of Agriculture, Food, Climate Science, Injibara University, Injibara, Ethiopia.
Mangoes (Mangifera indica L.) are valued for their rich nutrients, including vitamins A, B, C, carotenoids, and phenolic compounds. However, high moisture content and seasonal availability contribute to post-harvest losses of up to 50%.
View Article and Find Full Text PDFSensors (Basel)
January 2025
Departamento de Geografía, Facultad de Ciencias, Universidad de la República, Montevideo 4225, Uruguay.
Recent advancements in Earth Observation sensors, improved accessibility to imagery and the development of corresponding processing tools have significantly empowered researchers to extract insights from Multisource Remote Sensing. This study aims to use these technologies for mapping summer and winter Land Use/Land Cover features in Cuenca de la Laguna Merín, Uruguay, while comparing the performance of Random Forests, Support Vector Machines, and Gradient-Boosting Tree classifiers. The materials include Sentinel-2, Sentinel-1 and Shuttle Radar Topography Mission imagery, Google Earth Engine, training and validation datasets and quoted classifiers.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Institute of Health & Environment, Seoul National University, Seoul 08826, Republic of Korea.
Weightlifting demands explosive power and neuromuscular coordination in brief, repeated intervals. These physiological demands underscore the critical role of nutrition, not only in optimizing performance during competitions but also in supporting athletes' rigorous training adaptations and ensuring effective recovery between sessions. As weightlifters strive to enhance their performance, well-structured nutritional strategies are indispensable.
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