Triterpenoid saponins from the fruit pulp of (Fabaceae).

Nat Prod Res

H.E. J., Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan.

Published: November 2024

AI Article Synopsis

  • Researchers studied a fruit used as a spice in West Africa and found five new triterpenoid saponins, along with four known compounds, in a Butanol fraction.
  • The chemical structures of all nine compounds were analyzed using HRMS and various NMR techniques, as well as literature comparisons.
  • Out of the nine compounds tested for antibacterial activity, two showed moderate effectiveness, while the others demonstrated weak activity against the tested organisms.

Article Abstract

fruit, used as spice in West Africa was studied chemically; five previously undescribed triterpenoid saponins - and four known compounds - were isolated from the -Butanol fraction. The chemical structures of all nine isolates were determined by comprehensive analysis of HRMS, 1D & 2D NMR experiments and by comparison with data in the literature. All nine compounds were evaluated for antibacterial activity by the broth microdilution through the rapid -iodonitrotetrazolium chloride (INT) colorimetric technique. The results showed that only compounds (MIC = 64 µg/mL against and ) and (MIC = 64 µg/mL against ) exhibited moderate antibacterial activity. The rest of the compounds displayed weak antibacterial activity against the tested organisms. Molecular docking studies was used to comprehend antibacterial activities.

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http://dx.doi.org/10.1080/14786419.2024.2426072DOI Listing

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