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Tracking Long-Lived Free Radicals in Dandelion Caused by Air Pollution Using Electron Paramagnetic Resonance Spectroscopy. | LitMetric

AI Article Synopsis

  • A new type of pollutant called environmentally persistent free radicals, mainly from fossil fuel combustion and vehicle emissions, may pose threats to health and the environment.* ! -
  • Researchers collected dandelion samples in 2020 and 2021 from both high-traffic areas and rural sites to study the levels of free radicals in different plant parts, with a focus on leaves.* ! -
  • Findings showed that leaf samples had more carbon-derived free radicals in the fall than in spring, with changes in radical types and a notable increase in their quantities as seasons changed.* !

Article Abstract

Studies on particulate air pollution indicate that a new type of pollutant should be considered from mainly fossil fuel combustion and automobile exhaust emissions, i.e., environmentally persistent free radicals. These radicals, ubiquitous in the environment, have a long life span and are capable of producing harmful reactive oxygen species. Samples of dandelion were collected in 2020 and 2021 in spring and late summer. Roots, leaves, flower stalks, and inflorescences of sp. were collected from six sites with three plants each, along with monitoring of particulate matter air pollution. Four sites were located at streets with heavy traffic and two were control sites in the rural part of the city. The free radical content in each part of the plant was measured by electron paramagnetic resonance. The leaf was selected as the most appropriate part of the plant for the measurement of carbon-derived free radicals. The g value and the total number of spins were calculated. Relationships were found between location, season, and measurements. The electron paramagnetic resonance spectrum consists of at least two components, which can be attributed to C-type radicals and mixed C + O radicals. Their increase in numbers in the fall seasons, compared to the spring seasons, is also noticeable. It has also been observed that leaves collected in autumn have a higher g value, which is probably related to the higher amount of oxygen- and carbon-derived free radicals.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11547992PMC
http://dx.doi.org/10.3390/molecules29215173DOI Listing

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