A novel multifunctional isoamylase, MIsA from sp. strain V11, was expressed in BL21(DE3). Sequence alignment revealed that MIsA is a typical isoamylase that belongs to glycoside hydrolase family 13 (GH 13). MIsA can hydrolyze the α-1,6-branches of amylopectin and pullulan, as well as the α-1,4-glucosidic bond in amylose. Additionally, MIsA demonstrates 4-α-D-glucan transferase activity, enabling the transfer of α-1,4-glucan oligosaccharides between molecules, particularly with linear maltooligosaccharides. The , and values of the MIsA for amylopectin were 1.22 mM, 40.42 µmol·min·mg, and 4046.31 mM·min. The yields of amylopectin and amylose hydrolyzed into oligosaccharides were 10.16% and 11.70%, respectively. The hydrolysis efficiencies were 55%, 35%, and 30% for amylopectin, soluble starch, and amylose, respectively. In the composite enzyme hydrolysis of amylose, the yield of maltotetraose increased by 1.81-fold and 2.73-fold compared with that of MIsA and MTHase (MCK8499120) alone, respectively.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11544908 | PMC |
http://dx.doi.org/10.3390/foods13213481 | DOI Listing |
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