Overview of Phytochemical Composition of var. Cultivars.

The Brassicaceae family includes a wide range of horticultural crops of economic and traditional importance, consumed either fresh, cooked, or fermented. Cabbage ( var. ) is one of the most important crops of the family. The present review analyzes the most important phytochemicals present in cabbage, focusing on variation of phytochemical composition between cultivars of var. f. , var. f. , var. f. , and var. f. . Cabbage form and cultivars significantly affect phytochemical compositions. var. f. cultivars are generally great sources of phenolic compounds, especially anthocyanins, whereas var. f. cultivars display the highest concentration of glucosinolates; nevertheless, their levels are also dependent on the specific cultivar. var. f. cultivars may be considered advantageous due to their high glucosinolate content and consistent phytochemical composition. Recognizing the benefits of specific cultivars can be valuable for consumers seeking a healthier lifestyle, as well as for scientists aiming to enhance cultivars through breeding programs or use plants' extracts to produce high quality pigments and dietary supplements.