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Current Perspectives for Treating Adolescents with Obesity and Type 2 Diabetes: A Review.
Nutrients
November 2024
Department of Pediatric Diabetes, Clinical Auxology and Obesity, Poznan University of Medical Sciences, 60-572 Poznan, Poland.
: Childhood obesity is an epidemic and a significant health concern all over the world. Several factors can influence excess weight gain, including eating behaviors, physical inactivity, and genetics. Children and adolescents with obesity have a four-times greater risk of developing type 2 diabetes (T2D) compared with their normal-weight peers.
View Article and Find Full Text PDFUpdate on the Potential of L. Traditional Uses and Pharmacological Uses: A Review.
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Biology Education Department, Tishk International University, Erbil, Iraq.
Since the dawn of civilization, humans have turned to plants as a reliable source of safe and efficient treatment for a wide variety of medical conditions. The medicinal value of has been recognized for some time. Inflammation, diabetes, parasitic infections, cancer, and many other diseases have all been treated with its components.
View Article and Find Full Text PDFEvaluation of Glycemic Control in Patients With Diabetes by a Continuous Glucose Monitoring System During the Month of Ramadan.
Cureus
October 2024
Department of Endocrinology and Metabolic Diseases, Ibn Rochd University Hospital, Casablanca, MAR.
Introduction: Ramadan presents challenges for patients with type 2 diabetes mellitus (T2DM) who choose to fast. Maintaining good glycemic control through regular monitoring during fasting is crucial. This study aims to evaluate and compare glycemic fluctuations in fasting and non-fasting T2DM patients during Ramadan.
View Article and Find Full Text PDFRelationship between timing of coffee and tea consumption with mortality (total, cardiovascular disease and diabetes) in people with diabetes: the U.S. National Health and Nutrition Examination Survey, 2003-2014.
BMC Med
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Department of Endocrinology, the Second Affiliated Hospital of Harbin Medical University, Harbin, China.
Background: Previous observational studies have suggested diabetic patients should synchronize their foods and nutrient intake with their biological rhythm; however, the optimal intake time of coffee and tea for reducing all-cause and disease-specific mortality in diabetes is still unknown. This study aims to examine by investigating the association of timing for coffee and tea consumption with long-term survival in people with diabetes.
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