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Non-extraction camouflage on a fully cooperative full-step class II division 2 adult patient treated with en-masse distalization, class II elastics and preadjusted lingual appliance: A case report.
Int Orthod
November 2024
Postgraduate School of Orthodontics, University of Ferrara, Ferrara, Italy.
This article describes one adult bilateral full-step class II case with severe initial upper incisors retroclination successfully treated by a completely invisible lingual appliance. A non-extraction treatment to compensate for the severe sagittal discrepancy was made possible following the excellent patient cooperation with intermaxillary elastics, combined with upper arch en-masse effective distalization with miniscrews. The application of an auxiliary torque spring was essential to increase upper incisors torque during class II mechanics.
View Article and Find Full Text PDFLingual auxiliary spring for the correction of severe upper-incisor retroclination in Class II, division 2 patients.
J Clin Orthod
November 2024
Department of Orthodontics, University of Ferrara, Ferrara, Italy.
Evaluating deep learning techniques for identifying tongue features in subthreshold depression: a prospective observational study.
Front Psychiatry
August 2024
Department of Acupuncture, Shenzhen Bao'an Authentic Traditional Chinese Medicine (TCM) Therapy Hospital, Shenzhen, China.
Objective: This study aims to evaluate the potential of using tongue image features as non-invasive biomarkers for diagnosing subthreshold depression and to assess the correlation between these features and acupuncture treatment outcomes using advanced deep learning models.
Methods: We employed five advanced deep learning models-DenseNet169, MobileNetV3Small, SEResNet101, SqueezeNet, and VGG19_bn-to analyze tongue image features in individuals with subthreshold depression. These models were assessed based on accuracy, precision, recall, and F1 score.
Effect of Chinese bayberry residue on quality of Chinese quinoa ( Willd.) Rice wine.
Food Chem X
October 2024
Ministerial and Provincial Co-Innovation Center for Endemic Crops Production with High-quality and Effciency in Loess Plateau, Agriculture College of Shanxi Agricultural university, Taigu, Shanxi 030801, PR China.
Chinese bayberry residue (CBR) is a by-product of processing, which can be used as an auxiliary material during the processing of quinoa rice wine. In this study, the effects of CBR on the chemical profile, bioactive function, taste traits, and flavor of Chinese quinoa rice wine (CQRW) were investigated. The results showed that adding CBR increased the total phenolics, the total flavonoids, and antioxidant capacity.
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