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Effects of Lipid Headgroups on the Mechanical Properties and In Vitro Cellular Internalization of Liposomes.
Langmuir
January 2025
Department of Chemical Engineering, Northeastern University, Boston, Massachusetts 02115, United States.
We performed all-atom and coarse-grained simulations of lipid bilayer mixtures of the unsaturated lipid DOPC, with saturated lipids having the same 18-carbon acyl tails and different headgroups, to understand their mechanical properties. The secondary lipids were DSPG, DSPA, DSPS, DSPC, and DSPE. The DOPC:DSPG system with 65:35 molar ratio was the softest, with area compressibility modulus ∼ 22% smaller than the pure DOPC value.
View Article and Find Full Text PDFAssociations between dietary fatty acids and kidney stones.
Sci Rep
January 2025
Department of Urology, The Affiliated Second Hospital, Hengyang Medical school, University of South China, Hengyang, 421009, China.
Kidney stones represent a significant global health challenge, with dietary habits playing a crucial role in their formation. This study investigates the association between dietary fatty acid intake-specifically saturated (SFA), monounsaturated (MUFA), and polyunsaturated fatty acids (PUFA)-and the prevalence of kidney stones in a U.S.
View Article and Find Full Text PDFEngineering triple O-Ti-O vacancy associates for efficient water-activation catalysis.
Nat Commun
January 2025
College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, PR China.
Defect engineering can create various vacancy configurations in catalysts by finely tuning the local electronic and geometric structures of the active sites. However, achieving precise control and identification of these defects remains a significant challenge, and the origin of vacancy configurations in catalysts, especially clustered or associated ones, remains largely unknown. Herein, we successfully achieve the controllable fabrication and quantitative identification of triple O-Ti-O vacancy associate (VVV) in nanosized Ni-doped TiO.
View Article and Find Full Text PDFEffects of sunflower cake in lamb diets on meat quality and its fatty acid profile.
Trop Anim Health Prod
January 2025
Federal University of Mato Grosso, Cuiabá, MT, 78060-900, Brazil.
This study aimed to evaluate the effects of sunflower cake (SFC) levels (0, 7, 14, 21, and 28% dry matter) in the diet for feedlot lambs on meat quality and its fatty acid profile. Forty crossbreed non castrated hair lambs were fed with experimental diets through 70 days when they were slaughtered and a Longissimus lumborum section were evaluated for physicochemical quality and fatty acid profile. There were no effects of SFC levels (P > 0.
View Article and Find Full Text PDFUnsaturated Fatty Acids Are Decreased in Aβ Plaques in Alzheimer's Disease.
J Neurochem
January 2025
Center for Protein Diagnostics (PRODI) Biospectroscopy, Ruhr University Bochum, Bochum, Germany.
Alzheimer's disease (AD) is characterized by the accumulation of amyloid-beta (Aβ) plaques in the brain, contributing to neurodegeneration. This study investigates lipid alterations within these plaques using a novel, label-free, multimodal approach. Combining infrared (IR) imaging, machine learning, laser microdissection (LMD), and flow injection analysis mass spectrometry (FIA-MS), we provide the first comprehensive lipidomic analysis of chemically unaltered Aβ plaques in post-mortem human AD brain tissue.
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