How Effective were COVID-19-related State Policies in US to Mitigate Alcohol Sales?

J Stud Alcohol Drugs

Department of Economics, University at Albany-SUNY; CESifo, and IZA. 1400 Washington Ave., Albany, NY 12222.

Published: November 2024

Objective: We investigate the impact of state level COVID-19 related policies on alcohol sales in US.

Method: We use monthly Alcohol Policy Information System (APIS) alcohol sales data during COVID-19 for 13 states from January 2020 to August 2021. Event study and difference-in-differences methods are used to investigate the effects of COVID-19 related policies on alcohol sales.

Results: Bans on mass gatherings led to an increase in alcohol sales per capita (ranging from 6.9% (=0.063) to 11.1% (=0.095)). School closures reduced alcohol sales per capita by 6.8% (=0.149). Allowing bars to sell alcoholic beverage for takeout or curbside pickup increased alcohol sales per capita by 6.7% (=0.018), while same policy for restaurants reduced alcohol sales per capita by 5.2% (=0.038).

Conclusions: We document that while not all policies exerted an effect, some did demonstrate a significant impact on alcohol sales during the COVID-19 pandemic in US.

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http://dx.doi.org/10.15288/jsad.24-00066DOI Listing

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