Background: Time-Temperature Indicator (TTI) is an indicator device for real-time monitoring of the thermal history of the product. Due to the enzymatic reactions are affected by both time and temperature, enzymatic TTIs have been extensively studied and developed in recent years. However, enzymatic TTIs contain biologically active molecules (enzymes), which require high storage and use conditions. Most of them are designed to mix the system species together and irreversible reaction is undertaken. Nanozymes are the synthetic nanomaterials with similar biocatalytic functions as natural enzymes, which have extensive applications in analytical chemistry, biosensing, and environmental protection due to their facile synthesis, low cost, high stability and durability.
Results: This work proposed to replace the natural laccase to laccase-like nanozyme, designed a novel and facile O-activated time-temperature indicator for the first time. Nanozyme had excellent thermal and storage stability, which could maintain fabulous catalytic activity in the wide temperature range of 10-80 °C and after a long-term storage. Based on the O was required to participate in the oxidation of laccase-catalyzed substrates, a squeeze-type O-activated TTI was designed by controlling O in the TTI system. The TTI was activated through extruding the O-coated airbag ruptured and producing an irreversible color reaction. Combined with a smartphone to extract the chromaticity for portable visual real-time monitoring. Five sets of TTIs were prepared based on the concentration of nanozyme, and the activation energies (Ea) ranging from 28.45 to 72.85 kJ mol, which were able to be fitted to products with Ea ranging from 3.45 to 97.8 kJ mol and the monitoring-time of less than 7 days.
Significance: Compared to the traditional enzymatic TTI, the TTIs designed based on nanozyme has the advantages of controlled activation, wider temperature monitor range and good stability. Providing a new approach to the development of real-time monitoring of smart devices.
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http://dx.doi.org/10.1016/j.aca.2024.343272 | DOI Listing |
Int J Biol Macromol
December 2024
Department of Physics, National Institute of Technology, Meghalaya, India. Electronic address:
Liquid crystal (LC) based biosensors offer a sensitive platform for detecting biomolecules due to their ability to respond to molecular interactions through changes in LC orientations. In this paper, we introduce a novel LC biosensor using 4-heptyl-4-biphenyl carbonitrile (7CB) to detect Bovine Serum Albumin (BSA). The interaction between BSA and 7CB was investigated using polarising optical microscopy (POM), molecular docking (MD), and Raman spectroscopy.
View Article and Find Full Text PDFMaterials (Basel)
November 2024
"Coriolan Drăgulescu" Institute of Chemistry, Bv. Mihai Viteazul, No. 24, 300223 Timisoara, Romania.
The European Union regards gallium as a crucial element. Because of that, the retrieval of gallium ions from secondary sources through diverse methodologies is of the utmost significance in an actual economical context. The primary goal of this study was to explore the viability of MgFeO spinel as an adsorbent material for Ga(III) ions recovery from aqueous solutions.
View Article and Find Full Text PDFNanomaterials (Basel)
November 2024
Discipline of Chemical Engineering, University of KwaZulu-Natal, Durban 4041, South Africa.
This study investigated the optimization of setpoint conditions used for the enhanced biofabrication of silver nanoparticles (H.C-AgNPs) using extracts. A Box-Behnken Design (BBD) model was used to evaluate the effects of reaction time, temperature, an extraction volume, and a 0.
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November 2024
Université de Technologie de Compiègne, ESCOM, TIMR (Integrated Transformations of Renewable Matter), Centre de Recherche Royallieu-CS 60319, 60203 Compiègne CEDEX, France.
In this study, three extraction methods of bioactive compounds from the brown algae were ranked using the fuzzy weighting system in two stages, ranking between different conditions and choosing the optimal conditions for each extraction method separately. The inputs included extraction yield (EY), antioxidant activity (DPPH), total flavonoid content (TFC), total phenolic content (TPC), total phlorotannin content (TPhC), time, temperature, power, and cost. The top ranks of the first phase output included: Maceration Extraction (ME) with a score of 52.
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November 2024
Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China.
Blueberry is one of the most perishable fruits, and the postharvest supply chain environment temperature has great effects on fruit quality. In order to determine the critical steps referring to non-optimal conditions and the key quality indexes in response to temperature along the cold chain, 15 time-temperature scenarios were conducted simultaneously for the storage of blueberry fruits and 17 quality attributes were determined. The results indicated that different cold chain steps under abusing temperatures significantly affected blueberry qualities.
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