AI Article Synopsis
- - Foodomics is a field that combines various advanced technologies to study how food affects human health at a detailed level.
- - It is useful in areas like improving food safety, quality, and nutrition, as well as providing dietary advice.
- - The paper emphasizes the importance of metabolomics, proteomics, and transcriptomics in understanding food's composition and its interactions with our bodies.
Article Abstract
Foodomics is an interdisciplinary field that integrates various omics technologies to explore the complex relationship between food and human health in depth. This approach offers valuable insights into the biochemical, molecular, and cellular composition of food by employing advanced omics techniques. Its applications span the food industry and human health, including efforts to combat malnutrition, provide dietary recommendations, and ensure food safety. This paper critically examines the successful applications of foodomics across areas such as food safety, quality, traceability, processing, and bioactivity. It highlights the crucial role of metabolomics, proteomics, and transcriptomics in achieving a comprehensive understanding of food components, their functions, and their interactions with human biology.
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Source |
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11525469 | PMC |
| http://dx.doi.org/10.1016/j.fochx.2024.101872 | DOI Listing |
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