Changes in lactate concentration are accompanied by opposite changes in the pattern of fat oxidation: Dose-response relationship.

Eur J Sport Sci

LFE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Science (INEF), Universidad Politécnica de Madrid, Madrid, Spain.

Published: November 2024

AI Article Synopsis

  • * Eleven males and eight females performed exercise tests under control, glycogen depletion, and heat conditions, measuring lactate and estimating fat oxidation at different exercise intensities.
  • * Results showed that higher lactate levels were linked to lower fat oxidation across all conditions, with the glycogen depletion scenario yielding the highest fat oxidation and the heat scenario showing the highest lactate levels.

Article Abstract

It is unknown whether changes in lactate concentration produced by different situations (e.g., glycogen depletion or heat) modify fat oxidation. If confirmed, we could determine a dose-response relationship between lactate and fat. The aim of this study was to determine whether changes in lactate concentration (due to glycogen depletion or heat) alter fat oxidation during exercise. 11 males and eight females performed an incremental exercise test under three situations: control, glycogen depletion, and heat. At rest, in the last minute of each step and immediately post-exhaustion, lactate was analyzed and fat oxidation was estimated by indirect calorimetry. Lactate concentration was inversely associated with fat oxidation in the three aforementioned situations (r > 0.88 and p < 0.05). The highest lactate concentration was found in the heat situation, followed by the control situation, and finally the glycogen depletion situation (all p < 0.05). The opposite was found for fat oxidation, with the highest fat oxidation found in the glycogen depletion situation, followed by the control situation, and finally the heat situation (all p < 0.05). There is no association between the changes in lactate concentration between situations at each intensity and the changes in fat oxidation between situations at each intensity in males or females (p > 0.05). In conclusion, lactatemia is strongly and inversely associated with fat oxidation under the three different situations. Furthermore, the lowest lactate concentrations were accompanied by the highest fat oxidations in the glycogen depletion situation, whereas the highest lactate concentrations were accompanied by the lowest fat oxidations in the heat situation.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11534652PMC
http://dx.doi.org/10.1002/ejsc.12211DOI Listing

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