Objective: To evaluate the effectiveness of chewing sugarless gum (SG) after water-rinsing in removing retained Oreo chocolate cookies (CC) from occlusal surfaces of teeth with and without fissure-sealant (FS).
Methods: A prospective study was performed on healthy children receiving prophylaxis at the paediatric-dentistry department. Immediately afterward, they chewed two CC. The occlusal surfaces of their posterior teeth were photographed 3 times: after 10 min, after 1 min of water-rinsing and after 4 min of chewing SG. An independent dentist screened all photos for the presence (partial or complete) or the absence of retained CC.
Results: Participants included 28 children 7-14-year-old, with 100 primary and 214 permanent molars, of which, 150 teeth had FS. After chewing two CC, 290 (92.4%) teeth had retained CC. Water-swishing removed all, partial or none of the CC in 23%, 72.4% and 4.6% of the teeth, respectively. The effectiveness of chewing SG in completely removing retained CC was significantly higher than water-rinsing (p < 0.001), OR = 43.83, Cramer's V value = 0.871, suggesting a very strong correlation. The presence of FS raised the probability of completely removing retained CC after SG or water-rinsing (p < 0.001, OR = 107.7 and 25.9), with Cramer's V = 0.66 and 0.57, respectively, means a very strong association, as compared to teeth without (For both p < 0.001).
Conclusion: Chewing gum for 4 min was significantly more effective than water-rinsing for 1 min in removing retained CC. Moreover, FS considerably decreased the probability of retained CC on occlusal surfaces and increased the effectiveness of SG in removing it.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1111/idh.12857 | DOI Listing |
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!