Greenhouse cultivation promotes an efficient and environmentally friendly agricultural production model, significantly enhancing resource sustainability and advancing sustainable agriculture. Traditional greenhouse pollination methods are inefficient and labor-intensive, limiting the economic benefits of greenhouse pear cultivation. To improve pollination efficiency and achieve fully automated mechanized operations, an innovative design method for greenhouse pear pollination drones has been developed. First, design criteria were extracted using Grounded Theory (GT), and the Analytic Hierarchy Process (AHP) was employed to determine the weight of user demand evaluation indicators. Next, the Quality Function Deployment (QFD) method translated user needs into technical requirements, resulting in the final ranking of design element weights. The drone was then designed based on these weighted rankings, yielding an optimal solution. This method quantifies the functional requirements of the product, effectively identifying key needs for the greenhouse pear pollination drones and proposing targeted solutions. Additionally, it provides a design reference for other highly functional agricultural machinery products.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11521276 | PMC |
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0311297 | PLOS |
J Fungi (Basel)
November 2024
College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou 225009, China.
The intercropping of in pear orchards has important production value in improving the utilization rate and economic benefits of the orchard; however, there is little research on the intercropping model of pear-. In this study, metabolomics analysis found that compared with greenhouse cultivation, there were 104 and 142 metabolites significantly increased and decreased in the intercropping mode of , respectively. Among them, there was a significant accumulation of amino acids (phenylalanine, lysine, proline, citrulline, and ornithine), sugars (arabinitol and glucosamine), and organic acids (quinic acid, fumaric acid, and malic acid) related to the unique taste of in intercropping cultivation.
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October 2024
Anyang Institute of Technology, School of Mechanical Engineering, Anyang, Henan, China.
Greenhouse cultivation promotes an efficient and environmentally friendly agricultural production model, significantly enhancing resource sustainability and advancing sustainable agriculture. Traditional greenhouse pollination methods are inefficient and labor-intensive, limiting the economic benefits of greenhouse pear cultivation. To improve pollination efficiency and achieve fully automated mechanized operations, an innovative design method for greenhouse pear pollination drones has been developed.
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