AI Article Synopsis

  • Ganoderma lucidum, also known as the "mushroom of immortality," is a medicinal fungus famous for its beneficial compounds and is identifiable through DNA barcoding.
  • This fungus is cultivated both in the wild and through artificial methods, often using sawdust and other organic materials, in response to increasing market demands.
  • The review discusses various cultivation techniques and explores the global market conditions for this valuable mushroom, highlighting its role in waste conversion and potential in functional food and pharmaceuticals.

Article Abstract

Ganoderma lucidum, known as the "mushroom of immortality," is a white rot fungus renowned for its medicinal properties, attributed to its bioactive compounds. Although species with similar morphological traits to G. lucidum are found across the globe, precise identification is made possible through DNA barcoding and molecular phylogenetic analysis. Global cultivation and wild harvesting of G. lucidum are both done in response to the growing market needs. Artificial cultivation is typically performed on sawdust, but other woody substrates and the wood log method are also employed. This cultivation leverages the fungus's ecological role in converting industrial and agricultural solid wastes into biomass, thereby producing functional food and potential pharmaceutical sources. The review consolidates research on various aspects of, including cultivation methods (sawdust, agricultural waste, wood logs, and submerged fermentation), and the current global market conditions.

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http://dx.doi.org/10.1007/s11274-024-04180-yDOI Listing

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