Regulation of Rice Grain Weight by Fatty Acid Composition: Unveiling the Mechanistic Roles of by OsARF12.

J Agric Food Chem

Collaborative Innovation Center of Henan Grain Crops; Henan Key Laboratory of Rice Molecular Breeding and High Efficiency Production; Henan Center of Crop Genomics and Rice Engineering, Henan Agricultural University, Zhengzhou 450046, China.

Published: November 2024

Fatty acids play a putative role as second messengers of phytohormones and regulate the rice grain weight. However, the inner mechanism is still unclear and needs to be further studied. In this study, we identified that oleic acid (C18:1) negatively correlates while linoleic acid (C18:2) positively correlates with rice grain weight. Field trials showed that 1000-grain weight was significantly reduced when treated with the fatty acid synthesis inhibitor, Firsocostat S enantiomer (FSE), at the heading and flowering stages. RNA-seq analysis revealed that FSE affects grain weight by modulating processes, such as glycolysis, sucrose metabolism, and hormone signaling. Notably, FSE inhibited the expression of , which is responsible for transporting C18:1 to the phosphatidylcholine pool for C18:2 synthesis. Compared with the wild type (WT), the knockout mutant exhibited a lower grain weight, an increased C18:1 content, and a decreased C18:2 content. Importantly, OsARF12 was shown to bind to the promoter and activate its expression. In summary, this study highlights the crucial role of the fatty acid synthesis gene, , which was regulated by OsARF12, in rice grain weight determination, thus establishing the molecular link between fatty acid synthesis and auxin signaling.

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http://dx.doi.org/10.1021/acs.jafc.4c06582DOI Listing

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