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http://dx.doi.org/10.3390/v16101527 | DOI Listing |
Viruses
September 2024
Laboratório de Vírus, Departament of Microbiology, Universidade Federal de Minas Gerais, Belo Horizonte CEP 31270-901, Brazil.
There was an error in the original publication [...
View Article and Find Full Text PDFSci Rep
August 2023
International Institute of Tropical Agriculture, PMB 5320, Ibadan, 200001, Nigeria.
Phytochem Rev
July 2022
Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E-32004 Ourense, Spain.
Macroalgae have been recently used for different applications in the food, cosmetic and pharmaceutical industry since they do not compete for land and freshwater against other resources. Moreover, they have been highlighted as a potential source of bioactive compounds. Red algae (Rhodophyta) are the largest group of seaweeds, including around 6000 different species, thus it can be hypothesized that they are a potential source of bioactive compounds.
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