Food and Environment During the Late Roman Age at the Site of (Abruzzi, Italy).

Archaeobotanical analyses in Italy are uneven in terms of geographical and chronological distribution. Amongst the different regions, Abruzzi is poorly represented, with only one study covering the Roman Age. In this framework, the analyses carried out on carpological remains collected from the Late Roman (late 5th-early 6th century AD) filling of a well in the Sanctuary of Hercules in represents an important addition to the state of the art. The plant assemblage consists of over 1500 remains attributed to 68 different taxa. These are partly represented by gathered fruit plants, such as , and , while cereals and pulses are missing. An interesting aspect is represented by evergreen plants ( and ) that are likely to have been used for ritual purposes rather than for human consumption. Finally, the impressive amount of ruderal and spontaneous plants represents a unicum for this type of study, allowing us to describe the past environment surrounding , characterized by substantial water availability, Apennine grasslands and influenced by human presence.