Sulcatone as a Plant-Derived Volatile Organic Compound for the Control of the Maize Weevil and Its Associated Phytopathogenic Fungi in Stored Maize.

Plants (Basel)

Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET), Universidad Nacional de Córdoba, Av. Vélez Sarsfield 1611, Córdoba X5016GCA, Argentina.

Published: October 2024

Stored maize is frequently attacked by different pests, such as insects and microorganisms. The aim of the present study was to evaluate the bioactivities of sulcatone (6-methyl-5-hepten-2-one) against the maize weevil and the phytopathogenic fungi , , and Sulcatone showed a strong repellent effect with a maximum value of -92.1 ± 3.2% at 40 µM in two-choice olfactometer bioassays and an LC value of 17.2 µL/L air (95% 16.5-18.1) in a fumigant toxicity experiment. The antifungal effect of sulcatone was evaluated through the fumigant method, reporting MIC values of 3.5, 3.8, and 3.9 mM for , , and , respectively. Additionally, a silo-bag experiment containing all pests was conducted to evaluate the potential use of sulcatone in a real storage system. Sulcatone caused 71.69 ± 1.57% weevil mortality in silo-bags and proved to be effective as a fungicidal and antimycotoxigenic agent since both ergosterol and fumonisin B content were significantly reduced by 60% in silo-bags containing sulcatone. This study demonstrated that sulcatone has the potential to be used for the control of both insects and fungi of stored maize, without affecting the germination of grains.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11510768PMC
http://dx.doi.org/10.3390/plants13202893DOI Listing

Publication Analysis

Top Keywords

stored maize
12
sulcatone
8
maize weevil
8
phytopathogenic fungi
8
fungi stored
8
maize
5
sulcatone plant-derived
4
plant-derived volatile
4
volatile organic
4
organic compound
4

Similar Publications

Integrated Transcriptome and Metabolome Analysis Reveals Mechanism of Flavonoid Synthesis During Low-Temperature Storage of Sweet Corn Kernels.

Foods

December 2024

Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Crop Genetic Improvement, Guangzhou 510640, China.

Sweet corn is a globally important food source and vegetable renowned for its rich nutritional content. However, post-harvest quality deterioration remains a significant challenge due to sweet corn's high sensitivity to environmental factors. Currently, low-temperature storage is the primary method for preserving sweet corn; however, the molecular mechanisms involved in this process remain unclear.

View Article and Find Full Text PDF

Mycotoxins are toxins produced by fungi that contaminate many key food crops as they grow in the field and during storage. Specific mycotoxins are produced by different fungi. Each type of fungus and mycotoxin have their own optimal temperatures and water activities for growth and production.

View Article and Find Full Text PDF

Maize consumption and circulating aflatoxin levels in Mexican middle- and older-aged adults: a cross-sectional analysis.

Am J Clin Nutr

December 2024

Center for Research on Population Health, National Institute of Public Health, Cuernavaca, Mexico; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, United States. Electronic address:

Background: Maize is frequently contaminated by aflatoxin B (AFB), an established liver carcinogen.

Objectives: The objective of this study is to estimate the effect of maize and maize tortilla consumption on AFB-lysine adduct (AFB-lys) concentrations in middle- and older-aged adults living in south and eastern Mexico.

Methods: We conducted a cross-sectional analysis in a representative sample of 915 adults aged ≥40 y living in south and eastern Mexico in 2018-2019.

View Article and Find Full Text PDF

Enhanced antioxidant activity improves deep-sowing tolerance in maize.

BMC Plant Biol

December 2024

State Key Laboratory of Crop Biology, College of Life Sciences, Shandong Agricultural University, Taian, Shandong, 271018, China.

Background: Deep sowing has emerged as a vital agricultural strategy, particularly in arid and semi-arid regions, as it allows seeds to access water stored in deeper soil layers. This approach facilitates successful germination and establishment of crops, even in challenging environmental conditions. Previous studies have shown that the length of the maize mesocotyl is an important trait influencing deep-sowing tolerance.

View Article and Find Full Text PDF

Volatile Byproducts of Carotenoid Degradation as Biomarkers of Maize Infestation by the Maize Weevil () (Motsch.).

J Agric Food Chem

December 2024

Chemistry Research Unit, Center for Medical, Agricultural and Veterinary Entomology, Agricultural Research Service, U.S. Department of Agriculture, Gainesville, Florida 32608, United States.

Maize () is a major global food crop and a source of industrial raw materials. Effective postharvest storage is important for national food security programs, international trade, and global agriculture economics. The maize weevil () is a primary postharvest insect pest that infests maize during storage and leads to significant losses.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!