Biopolymers derived from biomass can provide the advantages of both biodegradability and functional qualities from a circular economy point of view, where waste is transformed into raw material. In particular, avocado seeds can be considered an interesting residue for biobased packaging applications due to their high starch content. In this work, avocado seed starch (ASS)-based films containing different glycerol concentrations were prepared by solvent casting. Films were also reinforced with starch nanocrystals (SNCs) obtained through the acid hydrolysis of ASS. The characterization of the extracted starch and starch nanocrystals by scanning electron microscopy, X-ray diffraction, and thermogravimetric analysis has been reported. Adding 1% of SNCs increased elastic modulus by 112% and decreased water vapor permeability by 30% with respect to neat matrix. Interestingly, the bioactive compounds from the avocado seed provided the films with high antioxidant capacity. Moreover, considering the long time required for traditional plastic packaging to degrade, all of the ASS-based films disintegrated within 48 h under lab-scale composting conditions. The results of this work support the valorization of food waste byproducts and the development of reinforced biodegradable materials for potential use as active food packaging.
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http://dx.doi.org/10.3390/polym16202868 | DOI Listing |
Int J Mol Sci
December 2024
Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/3, 90-236 Lodz, Poland.
Botanically speaking, avocado () is a fruit. It consists of a single large seed surrounded by a creamy, smooth-textured edible mesocarp or pulp covered by a thick, bumpy skin. Avocado is a nutrient-dense fruit, containing a range of bioactive compounds which have been independently associated with cardiovascular health.
View Article and Find Full Text PDFLife (Basel)
December 2024
Instituto de Investigaciones Químico-Biológicas, Universidad Michoacana de San Nicolas de Hidalgo, Morelia 58000, Michoacán, Mexico.
Soil salinity is one of the main challenges that modern agriculture faces. Avocado, which is classified as a glycophyte, is very sensitive to salt stress. There are botanical varieties of avocado that differ in their salt tolerance.
View Article and Find Full Text PDFHeliyon
January 2025
Department of Food Science and Technology, Botswanan University of Agriculture and Natural Resources, Botswana.
J Med Food
December 2024
Department of Medicinal Chemistry, College of Pharmacy, University of Florida, Gainesville, Florida, USA.
Moringa ( Lam., Moringaceae), West Indian mahogany ( [L.] Jacq.
View Article and Find Full Text PDFHeliyon
December 2024
School of Animal and Range Science, College of Agriculture, Hawassa University, P.O. Box 5, Hawassa, Ethiopia.
The study was carried out to evaluate the availability, use as livestock feed and nutritional value of fruit waste in a few chosen urban (within) and peri-urban (around) areas of West Arsi and Sidama Regional State, Ethiopia. The study areas were chosen using a muti-stage purposive sampling technique and 306 respondents in total-102 from each of Shashemene, Hawassa and Yirgalem-were randomly chosen and interviewed. We used established methodology to examine the nutritional values of six (avocado seed, avocado peel with pulp, papaya pomace, mango, pineapple and banana peels) commonly used fruit waste (FBPs) samples for chemical composition and digestibility analysis.
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