Avocado Seed Starch-Based Films Reinforced with Starch Nanocrystals.

Polymers (Basel)

Instituto de Ciencia y Tecnología de Polímeros (ICTP-CSIC), C/Juan de la Cierva 3, 28006 Madrid, Spain.

Published: October 2024

AI Article Synopsis

  • *Avocado seed starch-based films were created using varying glycerol concentrations and reinforced with starch nanocrystals, which significantly improved their structural properties and reduced permeability to moisture.
  • *These films also exhibited high antioxidant capacity due to bioactive compounds in avocado seeds and decomposed within 48 hours in composting conditions, highlighting their potential as sustainable food packaging materials.*

Article Abstract

Biopolymers derived from biomass can provide the advantages of both biodegradability and functional qualities from a circular economy point of view, where waste is transformed into raw material. In particular, avocado seeds can be considered an interesting residue for biobased packaging applications due to their high starch content. In this work, avocado seed starch (ASS)-based films containing different glycerol concentrations were prepared by solvent casting. Films were also reinforced with starch nanocrystals (SNCs) obtained through the acid hydrolysis of ASS. The characterization of the extracted starch and starch nanocrystals by scanning electron microscopy, X-ray diffraction, and thermogravimetric analysis has been reported. Adding 1% of SNCs increased elastic modulus by 112% and decreased water vapor permeability by 30% with respect to neat matrix. Interestingly, the bioactive compounds from the avocado seed provided the films with high antioxidant capacity. Moreover, considering the long time required for traditional plastic packaging to degrade, all of the ASS-based films disintegrated within 48 h under lab-scale composting conditions. The results of this work support the valorization of food waste byproducts and the development of reinforced biodegradable materials for potential use as active food packaging.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11511395PMC
http://dx.doi.org/10.3390/polym16202868DOI Listing

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