Effects of ocean warming with stable and fluctuating ocean acidification on seawater transition in Chinook salmon smolts.

Anadromous salmon populations are declining in the Pacific Northwest, with high mortality during the transition from fresh- to seawater as smolts, a stage particularly vulnerable to adverse environmental conditions. This study seeks to explore the impacts of warming and ocean acidification on the transition of life in freshwater to life at sea in Chinook salmon smolts. In a fully factorial experiment, we transitioned Chinook salmon from fresh- to seawater at current and future conditions of temperature (13 °C and 16 °C, respectively) and ocean acidification (400 and 1400 atm CO), including a fluctuating CO treatment (between control and high CO) that may be more representative of natural environmental conditions associated with upwelling and tidal cycling. We hypothesized that constant elevated CO levels would impair smoltification success immediately following seawater transfer, but that fluctuating conditions would be even more physiologically challenging. We predicted that elevated temperatures would exacerbate these effects. To test this, we measured plasma ion concentrations, gill Na/K-ATPase (NKA) isoform mRNA and protein expression, as well as condition indices in freshwater and following 1, 3, 6, and 18 days in seawater at the respective treatments. We confirmed the existence of gill freshwater and seawater isoforms of NKA (α1a and α1b, respectively) in Chinook salmon for the first time, and found an upregulation of both isoforms in the fluctuating CO treatment but a reduction of the number of NKA α1b cells 3-days post seawater transfer at 13 °C. At 16 °C, NKA α1b was upregulated in high CO levels, with an elevated hematocrit indicating fish were likely stressed. Taken together, plasma ions, gill NKA and condition indices revealed a complex response to interacting warming and acidification during the first few days in seawater, however there were no longer-term adverse physiological responses. Thus, Chinook salmon appear to be relatively resilient to near-future climate change.