FIDMT-GhostNet: a lightweight density estimation model for wheat ear counting.

Front Plant Sci

School of Information and Artificial Intelligence, Anhui Agricultural University, Hefei, China.

Published: October 2024

Wheat is one of the important food crops in the world, and the stability and growth of wheat production have a decisive impact on global food security and economic prosperity. Wheat counting is of great significance for agricultural management, yield prediction and resource allocation. Research shows that the wheat ear counting method based on deep learning has achieved remarkable results and the model accuracy is high. However, the complex background of wheat fields, dense wheat ears, small wheat ear targets, and different sizes of wheat ears make the accurate positioning and counting of wheat ears still face great challenges. To this end, an automatic positioning and counting method of wheat ears based on FIDMT-GhostNet (focal inverse distance transform maps - GhostNet) is proposed. Firstly, a lightweight wheat ear counting network using GhostNet as the feature extraction network is proposed, aiming to obtain multi-scale wheat ear features. Secondly, in view of the difficulty in counting caused by dense wheat ears, the point annotation-based network FIDMT (focal inverse distance transform maps) is introduced as a baseline network to improve counting accuracy. Furthermore, to address the problem of less feature information caused by the small ear of wheat target, a dense upsampling convolution module is introduced to improve the resolution of the image and extract more detailed information. Finally, to overcome background noise or wheat ear interference, a local maximum value detection strategy is designed to realize automatic processing of wheat ear counting. To verify the effectiveness of the FIDMT-GhostNet model, the constructed wheat image data sets including WEC, WEDD and GWHD were used for training and testing. Experimental results show that the accuracy of the wheat ear counting model reaches 0.9145, and the model parameters reach 8.42M, indicating that the model FIDMT-GhostNet proposed in this study has good performance.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11499103PMC
http://dx.doi.org/10.3389/fpls.2024.1435042DOI Listing

Publication Analysis

Top Keywords

wheat ear
32
ear counting
20
wheat ears
20
wheat
19
counting
10
ear
9
counting wheat
8
counting method
8
dense wheat
8
positioning counting
8

Similar Publications

Contribution of crossing over to genetic variance in maize and wheat populations.

Plant Genome

March 2025

Department of Agronomy and Plant Genetics, University of Minnesota, Saint Paul, Minnesota, USA.

Crossing over breaks linkages and leads to a wider array of allele combinations. My objective was to assess the contribution of crossing over to genetic variance (V) in maize (Zea mays L.) and wheat (Triticum aestivum L.

View Article and Find Full Text PDF

Effects of Steaming on Fresh Edible Kernels of Waxy and Normal Maize Determined by Metabolomic Analysis.

Foods

December 2024

Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genetics and Physiology/Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education, Agricultural College of Yangzhou University, Yangzhou 225009, China.

The understanding of the characteristics and metabolite changes in waxy and normal maize kernels after cooking is rather limited. This study was designed to meticulously analyze the differences in characteristics and metabolites of these kernels before and after steaming. To cut environmental impacts, samples were obtained by pollinating one ear with mixed pollen.

View Article and Find Full Text PDF

Maize ( L.) is a globally important crop, thriving across diverse environments. Breeding maize inbreds with good combining ability for stable yields under both optimal and stress-prone conditions has been successful.

View Article and Find Full Text PDF

is one of the most important plant-pathogenic fungi that causes disease on wheat and maize, as it decreases yield in both crops and produces mycotoxins that pose a risk to human and animal health. Resistance to Fusarium head blight (FHB) in wheat is well studied and documented. However, resistance to Gibberella ear rot (GER) in maize is less understood, despite several similarities with FHB.

View Article and Find Full Text PDF
Article Synopsis
  • In warm winters caused by climate change, early flowering of autumn-sown wheat needs to be suppressed to maintain yield.
  • Alloplasmic lines of wheat, which incorporate cytoplasm from wild relatives, show delayed flowering compared to standard lines, indicating potential benefits for crop management.
  • Studies reveal that these alloplasmic lines express genes differently after cold exposure, suggesting they could maintain tiller numbers and yields in warmer conditions, making them valuable for breeding future wheat varieties.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!